Baking improver - yog dab tsi Hom, npe thiab muaj pes tsawg leeg

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Kawm txog cov khoom xyaw ntawm cov khoom bakery, koj tuaj yeem ua rau muaj kev cuam tshuam xws li kev txhim kho ci. Nws yog dab tsi thiab yog vim li cas nws ntxiv? Nws siv ua rau muaj kev sib cav ntau ntawm cov neeg yuav khoom. Vim li cas koj thiaj xav tau lub khob cij txhim kho, nws yog dab tsi, nws cuam tshuam rau lub cev li cas thiab qhov twg ntawm cov kev xaiv tau zoo dua los xaiv, tau qhia hauv kab lus no.

cov ntaub ntawv dav dav

Txhim kho rau kev tsim khoom bakery yog cov khoom tshwj xeeb uas txhim kho cov khoom ci zoo thiab ntxiv rau cov hmoov nplej los yog npaj ua khob noom cookie. Hauv lawv cov keeb kwm, lawv tuaj yeem ua tau ob qho tib si lom neeg thiab tshuaj lom neeg. Ntau tus neeg ua haujlwm pib ua noj ua haus ntseeg tias cov khob cij txhim kho thiab cov khoom noj ntxiv yog cov khoom xyaw sib hloov. Qhov tseeb, qhov no tsis yog qhov teeb meem, thiab lawv txhua tus yog ib pawg neeg ywj pheej kiag li.

Vim li cas kev lag luam tig mus rau kev txhim kho

Ntau zaus cov neeg yws txog qhov sib ntxiv ntawm kev txhim kho cov khoom xyaw rau cov khoom ci. Raws li txoj cai, lawv tsuas tsis nkag siab tias vim li cas cov tuam ntxhab siv los ua yam tsis muaj cov tshuaj ntxiv thiab vim li cas nws yooj yim zam tam sim no. Kev ntes yog nyob rau hauv qhov kev hloov pauv ntawm qhov ntsuas qhov zoo ntawm cov hmoov nplej. Tam sim no muaj kev sib faib loj ntawm cov hmoov nplej nrog cov khoom ci qis ntawm lub khw. Nws tseem yog oversaturated nrog extraneous microflora. Yog li, txhawm rau kom tus neeg yuav khoom tau txais cov khob cij ntawm qhov zoo tshaj plaws, cov tuam ntxhab yuav tsum tau siv rau kev ntxiv cov khoom ci ci. Nws yog ib qho tsim nyog sau cia tias feem pua ntawm kev siv cov tshuaj ntxiv no ntawm cov ci ci yog qis dua piv rau cov lag luam me. Yog vim li cas rau qhov tshwm sim ntawm cov xwm txheej no nyob rau hauv qhov tseeb tias kev lag luam ntiag tug tsis muaj peev xwm txaus thiab cov cuab yeej siv cuab yeej siv los siv cov kab lis kev cai pib, sourdough thiab lwm yam khoom ua tiav hauv lawv txoj haujlwm. Tab sis cov khw muag khoom me me yuav cov hmoov nplej me me, thiab yog li nws qhov zoo feem ntau nce mus txog qib siab dua, uas tsis suav nrog kev siv cov khoom txhim kho.

Views

Muaj tsib hom kev txhim kho qhob cij. Dab tsi yog?

1. Oxidative. Cov neeg sawv cev tseem ceeb ntawm hom no yog ascorbic acid, calcium peroxide thiab lwm yam.
2. rov qab. Hauv qhov no, peb tab tom tham txog sodium thiosulfate thiab elcysteine.
3. YEnzymatic.
4. Complex. suav nrog ob peb yam hauv lawv cov muaj pes tsawg leeg.
5. SAW. Ntawm no nws yog npaj los thovemulsifiers.

Tsis tas li, cov tuam txhab tuaj yeem ntxiv cov tshuaj stabilizers thiab lwm yam tshuaj ntxiv los txhim kho cov npuas dej zoo.

Oxidative enhancers

Tus neeg sawv cev tseem ceeb ntawm hom no yog:

• perborates;
• bromates;
• oxygen;
• azodicarbonamide;
• poov tshuaj iodates.

Qhov laj thawj tseem ceeb rau lawv siv yog lub peev xwm ntawm oxidative enhancers los txhim kho cov protein thiab proteinase kev ua haujlwm. Siv cov khoom siv no, cov chaw tsim khoom muab nws tus kheej nrog cov hmoov nplej zoo dua, uas ua rau lub khob noom cookie airy thiab tag nrho. Rau cov qhob cij hearth, lawv yog tus cawm seej tiag tiag, vim lawv txwv nws qhov tsis meej. Lwm lub peev xwm ntawm cov kev txhim kho zoo li no yog lub peev xwm los ntxuav cov khoom ci ntawm cov khoom ci.

Restorative Enhancers

Cov khoom xyaw hmoov nplej kuj tuaj yeem txhim kho nrog cov khoom siv kho dua tshiab. Qhov laj thawj rau lawv siv yog suav tias yog gluten muaj zog heev. Nws tseem yuav siv tau yog tias gluten so luv luv. Raws li qhov tshwm sim, cov neeg ua mov ci tau txais ntau lub khob cij voluminous. Nws kuj ua ntau elastic thiab looser. Thiab dab tsi yog qhov tseem ceeb, qhov saum npoo ntawm cov khoom tiav tsis raug rau cov kab nrib pleb thiab gusts. Cov muaj pes tsawg leeg ntawm restorative-hom bakery improvers feem ntau muaj xws li:

• glutathione;
• nplej gluten;
• sodium thiosulfate;
• cysteine.

Qhov kev txhim kho feem ntau ntawm hom no yog cov nplej qhuav gluten. Nws muaj txiaj ntsig zoo rau kev tsim cov khoom bakery los ntawm cov hmoov nplej nrog cov ntsiab lus tsis txaus gluten. Yog tsis muaj nws, kev tsim cov khoom tiav hauv qab no tsis tiav:

• puff buns;
• khov hom semi-tiav khoom;
• khob cij rau cov neeg mob ntshav qab zib;
• bran cij.

Hloov cov hmoov txhuv nplej siab muaj txiaj ntsig zoo rau kev nce ntim ntawm cov khoom tiav. Nws lub xub ntiag nyob rau hauv muaj pes tsawg leeg kuj pab txhawb rau lub porosity, elasticity thiab ntau bleaching ntawm bakery khoom. Qhov txiaj ntsig tseem ceeb tshaj plaws ntawm kev siv qhov kev txhim kho ci no (nws yog dab tsi, koj twb paub lawm) cov tuam txhab tsim khoom siv nws cov txiaj ntsig zoo ntawm kev ua kom lub txee lub neej ntawm cov khoom tiav.

tshuaj npaj enzyme

Qhov laj thawj tseem ceeb rau lawv siv yog qhov nrawm ntawm cov txheej txheem biochemical tshwm sim thaum fermentation. Ua tsaug rau cov cuab yeej no, cov neeg tsim khoom muaj lub sijhawm tshwj xeeb los tsim cov khob cij loj hauv lub sijhawm luv tshaj plaws. Feem ntau ob qho tib si nyob rau hauv Russia thiab txawv teb chaws yog kev npaj raws li amylolytic thiab proteolytic Cheebtsam.

Los ntawm kev ntxiv cov enzyme npaj rau lub khob noom cookie, tus neeg ua mov ci yuav tau txais cov khoom lag luam uas muaj ntau dua. Nws yuav tsum nco ntsoov tias qhov kev txhim kho zoo li no yuav tsum tau ua nyob rau hauv qhov kev pom zoo. Nws yog qhov muaj peev xwm ua raws li kev faib ua feem uas ua rau nws ua tau rau cov neeg ua mov ci tau txais ntau duastructured, ntxeem tau thiab sib tw crumb. Cov saj, aroma thiab lwm cov cim qhia ntawm cov khoom tiav kuj pib "ua si nrog cov xim tshiab." Hauv tebchaws Russia, cov tshuaj amylolytic xws li Amilosubtilin thiab Amilorizin tau qhib muag. Nws yuav tsum raug sau tseg tias hom enzymes no feem ntau ntxiv rau rye m alt. Nws kuj pom muaj nyob rau hauv m alt extracts.

Ntxiv rau amylotics, kev siv lipolytics yog xyaum hauv Russia.

Complex lossis ua ke txhim kho

Lub ntsiab ntawm kev siv cov tshuaj ntxiv no nyob rau hauv qhov kev ntshaw ntawm cov chaw tsim khoom:

• ua kom muaj txiaj ntsig zoo ntawm cov txheej txheem thev naus laus zis ntawm kev tsim cov khoom bakery;
• khov kho qhov zoo ntawm cov qhob cij tsim;
• nce lub peev xwm biochemical ntawm cov poov xab siv;
• nce lub txee lub neej ntawm cov khoom kawg.

Hom kev txhim kho no tau txais nws lub npe vim qhov tseeb tias nws feem ntau muaj ob mus rau plaub yam. Lawv yog tsim nyob rau hauv ob qho tib si hmoov thiab nyob rau hauv daim ntawv ntawm ib tug muab tshuaj txhuam los yog syrup. Yog tias tus neeg ua mov ci tau ntsib nrog qhov tseeb tias cov hmoov nplej uas nws siv yog qhov tsis tshua muaj elasticity ntawm gluten, nws yuav tsum muab qhov kev nyiam rau cov kev xaiv hauv qab no rau kev ua kom yooj yim ci:

• "Kab",
• "Bravo",
• "Ogat".

Cov tshuaj zoo tshaj plaws ntawm hom no yog "Panifarin" thiab "Mazhimix". Nws yog dab tsi - "Panifarin"? txhim khobakery natural keeb kwm. Nws yog qhov zoo rau txhua hom hmoov nplej. Feem ntau nws yog ntxiv rau cov hmoov nplej nrog qib qis ntawm gluten. Cov muaj pes tsawg leeg ntawm xws li ib tug baking improver li "Panifarin" muaj xws li: gluten (nplej gluten) thiab sai o hmoov nplej, enzymes. Yog tias muaj protein ntau tsawg hauv cov hmoov nplej, ces qhov sib ntxiv ntawm "Panifarin" yuav kho qhov teeb meem no.

"Mazhimix" raws li kev ua kom ci yog siv los ua kom lub txee lub neej ntawm cov khoom tiav. Nws cov khoom xyaw tseem ceeb yog amylase, fatty acids, calcium carbonates thiab nplej hmoov. Cov tshuaj ntxiv no feem ntau tuaj yeem pom nyob rau hauv cov khoom xyaw ntawm loaves, croissants thiab muffins.

Ntxiv rau cov khoom ntxiv saum toj no, xws li kev txhim kho tuaj txawv teb chaws xws li Sovital-Mix, Forex, Fortsch-Rit muaj nyob rau hauv Russia.

SAW

Nyob rau hauv cov ntaub ntawv no peb tab tom tham txog surfactants, los yog, nyob rau hauv lwm yam lus, zaub mov emulsifiers. Yog li, nws tau pom tseeb tias lub hauv paus ntawm cov tshuaj ntxiv no yog cov tshuaj lom neeg. Ntawm no peb tab tom tham txog cov kev txhim kho xws li "Lux", "Effect" thiab "Lecitox".

Thov lawv hauv cov xwm txheej hauv qab no:

1. Yog tias tsim nyog, ntxiv dag zog rau cov qauv ntawm kev xeem.
2. Txhim kho fermentation.
3. Rau lub hom phiaj ntawm kev ua kom zoo dua ntawm cov khob noom cookie.

Los ntawm kev ntxiv qhov xav tau ntawm cov surfactants rau lub khob noom cookie, tus neeg ua mov ci tau txais cov khoom lag luam ntau dua nrog cov khoom sib xws thiab nyias nyias thiab ntxeem tau.crumb.

Azodicarbonamide yog dab tsi?

Tsis ntev los no, tau muaj kev sib tham hauv xov xwm txog kev sib ntxiv ntawm qhov kev txhim kho zoo li azodicarbonamide rau cov khoom ci. Cov neeg raug ntaus los ntawm qhov tseeb tias nws tuaj yeem pom ob qho tib si hauv cov khob cij, thiab hauv yoga lev lossis hauv ib qho ntawm cov khau. Muaj kev xav tias nws cuam tshuam tsis zoo rau lub xeev ntawm tib neeg lub cev. Hauv qhov no, hauv EU nws raug cais raws li txwv tsis pub, thaum nyob hauv Asmeskas nws siv yog dawb kiag li. Yog li, yuav luag tag nrho cov khoom noj ceev ceev yog tsim los ntawm azidcarbonamide.

Raws li ntau qhov kev tshawb fawb, qhov kev txhim kho no (nws yog siv yuav luag txhua qhov chaw hauv kev ua lag luam ci) tsis zoo rau kev ua haujlwm ntawm lub ntsws. Tam sim no, vim li no, nws siv hauv nws daim ntawv ntshiab hauv Russia yog txwv. Tab sis raws li ib qho ntxiv ntawm ib qho kev txhim kho complex, nws feem ntau pom. Yog li, raws li SanPiN, cov khoom no tsis raug txwv tag nrho, tab sis tsuas yog txwv hauv cov ntim loj. Yog li, thaum xaiv qhob cij, ib tug yuav tsum saib nws cov muaj pes tsawg leeg, thiab yog tias cov khoom no muaj nyob, nws raug nquahu kom tsis kam lees cov khoom zoo li no. Tej zaum ib lub khob cij yuav tsis cuam tshuam rau kev noj qab haus huv ntawm tus neeg laus hauv txhua txoj kev, tab sis nws yog qhov zoo dua tsis txhob pheej hmoo rau koj lub neej. Ntxiv mus, cov khoom noj khoom haus hauv cov khw niaj hnub no tsuas yog loj.