Kev npaj cov noob dib rau cog hauv av, rau cov yub, hauv tsev cog khoom

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Txhua xyoo txij lub Ib Hlis mus txog Lub Peb Hlis, lub sijhawm zoo siab tuaj rau txhua tus neeg ua teb - sau cov noob ntawm lawv cov zaub nyiam. Tag nrho cov gardeners, ntawm chav kawm, muaj lawv tus kheej proprietary secrets kom tau ib tug zoo heev sau. Tab sis yuav ua li cas txog cov uas tsis muaj kev paub ntau dhau hauv cov teeb meem no? Npaj dib noob thiab cog cucumbers nyob rau hauv qhib hauv av los yog ib lub tsev xog paj - cov lus nug no yog txaus siab rau ntau novice gardeners. Yog li cia peb nqes mus rau cov ntsiab lus tseem ceeb.

Xaiv cov noob zoo

Ua ntej tshaj, kev npaj cov noob dib rau cog pib nrog kev xaiv cov noob zoo. Yog tias koj tsis saib xyuas cov khoom no, txhua qhov kev siv zog tuaj yeem mus pov tseg, koj yuav tsis tau txais qoob loo.

Qhov zoo tshaj plaws yog tag nrho, hnyav cov noob ntawm qhov loj me. Nws yog qhov yooj yim heev los txiav txim siab cov no - qhov no yog ua tiav siv cov tshuaj sodium chloride. Hauv ib liter dej koj yuav tsum tau yaj 30 g (me ntsis ntau tshaj li ib tablespoon) ntsev thiab sib tov kom huv si. Hauv qhov ntawdcov tshuaj yuav tsum tau dipped nyob rau hauv cov noob thiab sab laug rau 10-15 feeb. Tom qab lub sijhawm no, koj yuav pom tias ib feem ntawm cov noob tau poob, thiab ib feem tau tseem ntab saum npoo dej. Cov no yog cov "dummy" uas koj tuaj yeem tshem tau yam xyuam xim - koj tseem yuav tsis tuaj yeem sau los ntawm lawv. Tom qab kev ua haujlwm, yaug cov noob uas seem nrog dej huv rau ob peb feeb thiab mus rau kauj ruam tom ntej.

Kev xaiv lub peev xwm rau cov noob

Cov khoom tom ntej, uas suav nrog kev npaj cov noob dib rau cog, yog xaiv lub thawv uas lawv yuav loj hlob. Kev zoo nkauj ntawm kev loj hlob dib seedlings yog tias koj tuaj yeem ua nws nyob txhua qhov chaw - qhov tseem ceeb yog ob qho xwm txheej tau ntsib:

• tank txoj kab uas hla yuav tsum yog yam tsawg 5-7 cm;
• yuav tsum ua kom ntau qhov dej ntau li ntau tau;

Koj tuaj yeem siv lub khob yas rau cog, ntim los ntawm yogurt lossis qaub cream, tetra pob los ntawm mis nyuj lossis kefir, thiab lwm yam. Koj tuaj yeem siv nyiaj me ntsis - tam sim no cov khw muag khoom vaj tsev muaj ntau hom yas thiab peat khob, cov thawv me me uas muaj lub hau pob tshab, thiab ntau ntxiv. Koj tuaj yeem loj hlob seedlings hauv peat ntsiav tshuaj. Cov neeg ua teb muaj kev paub dhau los tseem nyiam cov thawv ntim square zoo li - nws ntseeg tau tias lawv tsim cov xwm txheej zoo rau cov hauv paus hauv paus ntawm cov nroj tsuag ntau dua li cov puag ncig.

Lwm txoj hauv kev kom txuag tau nyiaj ntawm cov thawv yog ua rau lawv tus kheej los ntawm ob peb txheej ntawm ntawv xov xwm lossis duab los qhia. Lawv tsuas yog qhov tsis zoo yog tias cov khob no qhuav sai dua, tab sis qhov teeb meem no tuaj yeem raug tshem tawm los ntawm kev tso lub capillary lev, ib daim nyias nyias ntawm cov roj hmab ua npuas ncauj lossis padding polyester rau hauv lub tais hauv qab cov noob.

Txawm hais tias kev npaj cov noob dib rau cog tau ua tiav, koj tseem yuav tsis muaj qoob loo zoo yog tias koj xaiv cov av tsis raug. Cov theem no kuj tseem ceeb heev - nws nyob ntawm seb koj cov yub puas yuav muaj zog thiab muaj zog, thiab cov qoob loo yuav nplua nuj.

Rau cov qoob loo loj hlob, thaj av zoo tib yam coj hauv lub vaj zaub lossis lub vaj ze tshaj plaws hauv ntej tsis haum. Ua ntej, nws yuav muaj cov noob nroj tsuag, uas yuav tsis tso cai rau cov qoob loo kom zoo, thiab qhov thib ob, cov av zoo li no tau nrawm heev thiab cov sprouts tau txais huab cua thiab noo me ntsis.

Rau dib, cov av sib xyaw ntawm cov hauv qab no yog qhov tsim nyog tshaj:

• 2 qhov chaw compost lossis quav;
• 2 daim peat coj los ntawm cov lowland;
• 1 daim qub, xyoo tas los sawdust;

Txhua yam khoom yuav tsum sib xyaw kom zoo. Tom qab ntawd rau txhua lub thoob av sib tov koj yuav tsum tau ntxiv:

• 3 tbsp. l. ntoo tshauv (pre-sift);
• 1 tbsp l. tshuaj "Kemir-universal" lossis "Mortar";
• 1 tbsp l. nitrophoska;
• 1 tsp urea;
• 1 tbsp l. crushed ob superphosphate;
• 1 tsp poov tshuaj sulfate.

Tau kawg koj tuaj yeem ua tausiv lwm cov khoom sib tov, tab sis txoj kev yooj yim tshaj plaws yog mus yuav lub khw muag khoom npaj ua ntej. Yog tias koj tseem txiav txim siab npaj cov av koj tus kheej, tom qab ntawd koj yuav tsum ua qhov no thaum lub caij nplooj zeeg, kom qhov sib tov khov zoo hauv tsev los yog ntawm lub sam thiaj thaum lub caij ntuj no. Qhov no yuav txo tau tus naj npawb ntawm cov kab mob pathogenic. Tsis tas li ntawd, txhawm rau rhuav tshem cov kab mob ntawm ntau yam kab mob, nws raug nquahu kom siv cov av. Qhov no ua tau yooj yim heev:

• Nco txog ib liter dej rau hauv lub thoob qub;
• ib lub mesh, sieve los yog ib yam hub nrog qhov ua nyob rau hauv nws yog muab tso rau saum;
• lub ntiaj teb muab tso rau hauv lub sieve thiab ib tug dav funnel yog ua nyob rau hauv nruab nrab nrog ib tug stick los yog diav.

chav da dej npaj txhij. Tom ntej no, cov qauv yog npog nrog lub hau thiab muab tso rau ntawm hluav taws rau 40-45 feeb. Tom qab cov av sib tov tau steamed zoo, nws yog txias, sib tov zoo thiab muab tso rau hauv ntim rau cog.

npaj noob

Npaj dib noob rau cog seedlings yog lub luag hauj lwm tseem ceeb, vim hais tias koj yuav tsum tau npaj kom zoo tsis yog tsuas yog av, tab sis kuj cov noob. Ua ntej ntawm tag nrho cov, nws kuj yuav tsum tau disinfected. Txhawm rau ua qhov no, cov noob tau xaiv tau soaked rau 15-20 feeb hauv cov tshuaj tsis muaj zog ntawm poov tshuaj permanganate (1 g ib 0.5 l dej), thiab tom qab ntawd ntxuav nrog dej huv.

Ntxiv mus, kev npaj cov noob dib rau cog yog raws li hauv qab no - cov noob huv si, tshuaj tua kab mob yog muab tso rau hauv hnab ntawm cov ntaub mos mos los yog ob peb txheej ntawm cov ntaub qhwv thiab soaked rau 12 teev. Cov tshuaj formula yuav zoo li no:

• 1 tsp nitrophoska;
• 1 tsp ntoo tshauv;
• 1 liter dej ntshiab.

Tom qab lub sijhawm teev tseg, cov noob raug ntxuav dua thiab muab tso rau ntawm daim ntaub ntub dej lossis cov ntaub qhwv kom o rau 1-2 hnub ntawm t=+ 23 ° C. Qhov no, nws yog ib qho tsim nyog los xyuas kom meej tias yav tom ntej cucumbers. tsis germinate, tab sis tsuas yog me ntsis "hatched." Thaum kawg ntawm tag nrho cov txheej txheem, cov noob tau muab tso rau hauv lub tub yees rau 24-40 teev.

Germination

Tom qab txhua qhov kev ua tiav, kev npaj cov noob dib ua ntej cog tuaj yeem txiav txim siab ua tiav. Tom qab ntawd peb tsiv mus rau theem tom ntej - germination ntawm seedlings. Muaj ob txoj hauv kev los ua qhov no:

1. Txiav cov noob rau ntawm lub phaj tiaj tus los yog saucer, muab tso rau ntawm ob peb txheej ntawm daim ntaub. Muab cov qauv tso rau hauv qhov chaw sov thiab xyuas kom meej tias cov noob, ntawm ib sab, tsis txhob qhuav tawm, thiab ntawm qhov tod tes, tsis txhob ntab hauv dej. Cov txheej txheem yuav mus nrawm tshaj plaws ntawm qhov kub ntawm 28-30 ° C.
2. Koj tuaj yeem tseb cov noob uas tau tawg ncaj qha rau hauv lub lauj kaub. Qhov no, ntawm chav kawm, sai dua, tab sis txoj kev no koj yuav tsis tuaj yeem nkag siab tias cov noob tau tawg thiab qhov twg tsis tau.

cog hauv av

Kev npaj ntawm dib noob rau cog hauv av txawv ntawm lub tsev cog khoom nkaus xwb nyob rau hauv ib qho taw tes - zoo hardening. Yog tias koj nco qab, tom qab tag nrho cov kev kho mob, cov noob tau muab tso rau hauv lub tub yees. Qhov no yog dab tsi nws yog - hardening. Qhov no yog ua kom germination mus zoo txawm nyob rau hauv qis kub. Tsis tas li ntawd, thaum cog hauv av qhib, cucumbers uas tau hardened nyob rau theem ntawm cov noob "tshem tawm" cov poj niam paj ntau ua ntej, uas txhais tau hais tias cov qoob loo yuav loj dua thiab ripen sai.

rautxhawm rau txhawm rau txhawm rau txhawm rau tiv thaiv cov nroj tsuag mus rau qhov sib txawv ntawm txoj kev kub, cov neeg laus seedlings kuj hardened. Ib lub lis piam ua ntej cog, cov thawv ntim tau maj mam coj tawm mus rau hauv txoj kev (mus rau lub sam thiaj) nruab hnub, yav tsaus ntuj thiab hmo ntuj, thaum lub sijhawm nyob txhua hnub yog nce li 15-20 feeb.

Greenhouse - thaum cog

Npaj cov noob dib rau cog hauv tsev cog khoom yog xyaum tsis txawv ntawm "hauv av". Tsuas yog lub sij hawm ntawm kev cog qoob loo txawv ntawm no, thiab qhov no, ntau tus tsis saib xyuas lub hardening ntawm cov noob.

Cov noob hauv tsev cog khoom tuaj yeem cog rau thaum ntxov mus rau nruab nrab Lub Plaub Hlis, thiab cov noob puv puv yuav zoo nyob rau thaum ntxov Tsib Hlis. Yog tias koj lub tsev cog khoom yog zaj duab xis thiab tsis muaj cua sov, ces koj tuaj yeem ua cov qauv uas muaj ob txheej ntawm polyethylene, tawm hauv qhov sib txawv ntawm 2.5-3.5 cm ntawm lawv.

Fit nta

Thaum npaj cov noob dib rau cog hauv tsev cog khoom tiav, cov av yuav tsum tau npaj. Nws yog qhov zoo tshaj plaws los pib npaj rau lub caij nplooj zeeg - los cog cov av nrog cov tshuaj bleach. Nyob rau hauv lub caij nplooj ntoos hlav, ua ntej cog, cov av yuav tsum tau "steam" zoo nrog boiling dej nrog poov tshuaj permanganate diluted nyob rau hauv nws, cov tshuaj yuav tsum tsis txhob muaj zog heev, kaj liab.

Yog xav tau li no, cov pob zeb hauv av yuav tsum tau siv rau hauv av thiab loosened zoo.

Koj yuav tsum tau cog cucumbers nyob rau hauv me me grooves, 1.5-2 cm tob, thiab sprinkle lub av sib tov on to top nyob rau hauv ib nrab nrog sawdust. Txoj kev cog no yuav tso cai rau koj khaws cov dej noo ntev dua thiab ua kom cov qoob loo zoo.

Tau kawg, kev npaj kom zoo ntawm cov noob dib rau cog yog qhov tseem ceeb heev, tab sis kev saib xyuas tom ntej ntawm cov nroj tsuag tsis tseem ceeb dua. Cucumbers nyiam noo noo heev, yog li, ua ntej ntawm tag nrho cov, koj yuav tsum xyuas kom meej watering zoo, zoo tshaj plaws ntawm tag nrho cov nrog ib tug drip system. Nco ntsoov tias koj yuav tsum tau dej nrog dej sov, raws li txias los yog txias heev slows down txoj kev loj hlob ntawm cov nroj tsuag. Nyob rau tib lub sijhawm, koj yuav tsum xyuas kom meej tias cov dej, thiab cov chiv ntxiv, tsis poob ntawm nplooj dib, txwv tsis pub lawv yuav "hlawv."

Nws tseem tsim nyog xoob av kom ntau li ntau tau, sim, txawm li cas los xij, tsis txhob ua kom qia - nws yog qhov tsis yooj yim. Yog hais tias koj loj hlob cucumbers nyob rau hauv ib lub tsev xog paj, ces sim ua kom qhov cua tsis tu ncua, tshwj xeeb tshaj yog nyob rau hauv huab cua sov. Qhov no yuav muaj txiaj ntsig zoo rau kev loj hlob thiab tawm los ntawm cucumbers.