Nrov ntau hom zaub qhwv dawb

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Nrov ntau hom zaub qhwv dawb
Nrov ntau hom zaub qhwv dawb

Video: Nrov ntau hom zaub qhwv dawb

Video: Nrov ntau hom zaub qhwv dawb
Video: Lig Pob tsuas xyooj nkauj tawm tshiab 2022-2023 2024, Kaum ib hlis
Anonim

Cabbage Dawb tuaj yeem suav tias yog cov qoob loo nrov tshaj plaws hauv peb lub vaj. Yuav luag txhua tus neeg nyob hauv lub caij ntuj sov loj hlob no cov nroj tsuag noj qab haus huv thiab cua. Ntau yam ntawm cov zaub qhwv dawb tau muab cais ua thaum ntxov-ripening, nruab nrab-ripening thiab lig. Hauv central Russia, feem ntau yog thawj thiab thib ob loj hlob. Late-ripening muaj ntau dua nyob rau yav qab teb cheeb tsam. Lawv feem ntau yog qhov txawv los ntawm saj zoo heev, muaj ntau cov vitamins thiab kev saib xyuas tsis zoo.

dawb cabbage ntau yam
dawb cabbage ntau yam

Ntau tus neeg nyob hauv lub caij ntuj sov loj hlob ntawm lawv thaj av ob qho tib si thaum ntxov-ripening ntau yam ntawm cov zaub qhwv dawb thiab nruab nrab ripening tib lub sijhawm. Qhov tseeb yog hais tias lub taub hau ntawm yav dhau los muaj ib tug ilv saj thiab yog haum rau ua zaub xam lav, tab sis lawv yuav tsis tau fermented. Mid-season ntau yam yog zoo heev rau cov kaus poom. Lawv lub taub hau yog ntom thiab feem ntau me ntsis flattened. Lawv kuj txawv los ntawm kev nce qib ntawm kev ua kom zoo. Cov taub hau zoo li no tuaj yeem khaws cia rau hauv qhov chaw txias tag nrho lub caij ntuj no kom txog thaum sau qoob tom ntej.

lig ntau yam ntawm cov zaub qhwv dawb feem ntau yog bred tshwj xeeb rau cov cheeb tsam yav qab teb. Lawv qhov txawv feature yogkub tsis kam. Nyob rau hauv dog dig ntau yam ntawm cabbage, nrog muaj zog overheating ntawm cov av, lub keeb kwm yog puas. Thaum tshav kub kub-resistant ntawm no shortcoming yog deprived. Lawv lub taub hau sib txawv ntawm qhov ntom, thiab, zoo li nruab nrab-ripening sawv daws yuav, lawv tsim nyog rau khaws cia thiab fermentation.

qhov zoo tshaj plaws ntau yam ntawm cabbage
qhov zoo tshaj plaws ntau yam ntawm cabbage

Cov hom qoob loo zoo tshaj plaws rau kev loj hlob ntawm cov zaub xam lav yog Lub Rau Hli thiab Gribovsky-147. Thawj yog tiv taus qhov kub thiab txias (nws tuaj yeem tiv taus qhov kub ntawm -6 degrees Celsius). Qhov ntau yam no tuaj yeem hu ua ultra-thaum ntxov. Thawj lub taub hau ntawm cabbage tuaj yeem tau txais tsis pub dhau peb lub hlis tom qab cov noob tau cog rau hauv av. Yog hais tias koj cog lawv rau seedlings nyob rau hauv Lub peb hlis ntuj, thiab ces hloov mus rau ib lub tsev cog khoom, qhov tshwm sim yuav nyob rau hauv Lub rau hli ntuj.

Nws poj koob yawm txwv Gribovsky-147 yog ntau yam qub. Nws tau bred rov qab rau hauv 1940. Nws lub taub hau ntawm cabbage ripen ib lub lis piam tom qab lub rau hli ntuj. Lawv kuj txawv los ntawm saj zoo heev thiab cov ntsiab lus loj ntawm cov vitamins.

Mid-ripening ntau yam

dawb cabbage ntau yam
dawb cabbage ntau yam

Mid-ripening ntau yam ntawm cov zaub qhwv dawb muab faib ua nruab nrab thaum ntxov thiab nruab nrab lig. Ntawm thawj, Slava-1305 tuaj yeem paub qhov txawv. Qhov no yog kab tias ntau yam nrov tshaj plaws hauv peb lub vaj. Yuav luag txhua tus neeg nyob hauv lub caij ntuj sov loj hlob nws. Nws yog qhov txawv los ntawm cov txiaj ntsig siab, ua kom zoo zoo, saj zoo heev thiab kev saib xyuas qis.

F1 Menza tuaj yeem suav tias yog qhov zoo tshaj plaws nruab nrab lig ntau yam. Nws qhov tshwj xeeb feature yog lub taub hau loj loj ntawm cabbage hnyav txog 9 kg. Qhov no yog qhov loj tshaj plaws cabbage mus rau hnub tim. Zoo li Slava, taub hau ntawm cabbage txawv nyob rau hauv ntom thiab zoo kawg nkaushaum rau pickling.

Zoo-ripening ntau yam

lig ntau yam ntawm cov zaub qhwv dawb, raws li tau hais los saum toj no, yog cov cua sov tiv taus. Ntawm qhov zoo tshaj plaws, Biryuchekutskaya-138 thiab Amager tuaj yeem paub qhov txawv. Lub taub hau ntawm thawj yog txawv los ntawm ib tug flattened zoo thiab ntom. Qhov no ntau yam, nrog rau Amager, yog suav tias yog ib qho ntawm feem ntau khaws cia. Ob leeg tsuas yog zoo rau pickling.

Tam sim no, ntau tshaj 70 ntau hom zaub qhwv dawb tau bred. Lawv tuaj yeem sib txawv ntawm ob qho tib si ntawm ripening thiab tsim nyog rau kev cog qoob loo hauv ntau cheeb tsam. Ntxiv rau qhov kub-resistant, kuj muaj ntau yam npaj rau yug me nyuam hauv Siberia (Vyuga, Hloov F1, thiab lwm yam). Yog xav tau, nws yuav tsis yooj yim rau xaiv qhov kev xaiv uas haum tshaj plaws rau koj dacha.

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