Npias sib tov rau mini-breweries: nta, hom thiab tshuaj xyuas

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2024-01-02 13:55

txheej txheem ntawm kev haus dej haus cawv los ntawm cov khoom tiag yog qhov nyuaj heev, nws nyuaj heev los ua nws hauv tsev. Raws li lwm cov khoom siv raw rau kev tsim cov khoom lag luam, npias sib xyaw tau tsim, uas tam sim no nquag ua rau ntawm kev lag luam.

Cov khoom piav qhia dav dav

Nws tsim nyog pib nrog qhov tseeb tias tus neeg twg uas nyiam ua yam no paub tseeb tias tsuas yog 4 cov khoom xyaw uas xav tau los tsim cov dej haus xws li m alt, hops, brewer's poov, haus dej. Npias muab yog qhuav extract ntawm peb lub ntsiab Cheebtsam. Nyob rau hauv lwm yam lus, nws muaj qhuav m alt, poov xab thiab hops. Tag nrho cov no yog nyob rau hauv hmoov. Qhov ntau npaum ntawm cov khoom hauv qhov sib tov yuav txiav txim siab seb hom npias yuav tau txais thaum kawg - lub teeb, tsaus, muag, iab, thiab lwm yam.

Thaum yuav ib lub npias sib tov rau microbrewery, nco ntsoov xav txog lub peev xwm ntawm lub nkoj, nrog rau qhov ntim ntawm pob.

Tsaus ntau yam tsim tawm

Tam sim no muaj ob pebcov tuam txhab uas nws cov khoom yog ib qho ntawm cov neeg nyiam tshaj plaws. Ntawm cov neeg tsim khoom ntawm beers tsaus, xws li cov tuam txhab paub zoo yog: American Brown Ale, Stout, Canadian Red Lager.

thawj lub npe yog sib xyaw los ntawm Asmeskas cov chaw tsim khoom, uas yog raws li lub cev qhuav dej m alt. Cov tshuaj no muab cov dej haus saj ntawm caramel, nrog rau me ntsis iab. Cov khoom tiav, uas yog tsim los ntawm cov extract no, pom zoo kom noj ntawm qhov kub ntawm 10 txog 12 degrees Celsius.

Daim ntawv thib ob yog Irish version. Feem ntau, npias uas yog tsim los ntawm lub hauv paus ntawm lub npias sib tov yog txawv los ntawm qhov tseeb hais tias nws muaj ib tug qab ntxiag kas fes los yog chocolate saj. Cov dej haus zoo li no tuaj yeem pom muaj nyob hauv pub, qhov twg nws tau txais kev pabcuam hauv qab cov roj nitrogen, uas ua rau nws ua npuas ncauj creamy.

Qhov kev tsim tawm tshiab tshaj plaws yog tsim los ntawm lub tuam txhab Canadian thiab npaj rau kev tsim cov npias liab txawv txawv. Ib tug txawv feature ntawm no extract yog hais tias nyob rau hauv nws sib xws nws zoo li ib tug qab zib, thiab kuj muaj ib tug caramel liab tint. Cov npias no yog suav tias yog ib qho zoo tshaj plaws.

Pros and cons of raw khoom. Kev tsim tawm hauv tsev

Ntawm qhov tsis ntseeg qhov zoo ntawm cov khoom no, ob peb lub ntsiab lus hauv qab no tuaj yeem paub qhov txawv:

• txheej txheem ntawm kev haus dej yog yooj yim heev;
• muaj cov khoom siv siab;
• tus nqi qis ntawm cov khoom lag luam raws li kev sib xyaw;
• vaj ntau.

Ntawm qhov tsis zoo ntawm kev sib tov, zoo heevdab tsi sawv tawm yog tias lawv tau khi rau qee yam ntawm brewery.

Yog tias peb tham txog kev tsim khoom hauv tsev, nws yog ib qho tseem ceeb uas yuav tsum tau qhia txog ib qho kev nthuav dav. Cov neeg tsim khoom tau koom nrog hauv kev tsim khoom ntawm cov khoom siv qhuav qhuav, tab sis kuj ua kua m alt. Txhawm rau nkag siab qhov sib txawv, nws tsim nyog paub txog qhov tseeb - koj tuaj yeem siv cov kua m alt tsis yog rau kev tsim npias, tab sis kuj tseem ua cov tshuaj yej hauv tsev. Tsis tas li ntawd, vim tsis muaj tuam txhab nqi rau kev xa khoom los ntawm txawv teb chaws, nws yuav tsis yooj yim rau kev yuav npias sib xyaw hauv Moscow lossis lwm lub nroog, thiab tus nqi yuav qis dua li cov khoom lag luam.

Ua khoom los ntawm tes

Tau kawg, ua ntej koj pib ua, koj yuav tsum tau yuav ib lub brewery. Cov khoom siv tshaj plaws yog Mr. Beer. Cov yam ntxwv ntawm cov cuab yeej no yuav luag zoo tagnrho rau tsev tsim cov dej haus hop. Cov txheej txheem nws tus kheej siv sijhawm li 14 txog 21 hnub.

Tom qab xaiv lub npe ntawm cov npias sib tov, nws yuav tsum tau yaj hauv 5 litres ntawm cov dej haus, uas yuav tsum tau rhaub kom sov rau qhov kub ntawm 40-50 degrees Celsius. Tom ntej no, sib tov cov muaj pes tsawg leeg kom huv si, thiab ncuav lub resulting suspension rau hauv ib lub thoob. Tom qab ntawd, nws yog ib qho tsim nyog yuav tsum tau ntxiv dej txias kom nws ncav cuag qhov ntsuas ntawm lub thoob. Nyob rau tib lub sijhawm, brewer cov poov xab ntxiv. Tsis tas li ntawd, qhov sib xyaw ua ke hauv ib lub thoob yuav tsum muab khaws cia rau ib hnub nyob rau hauv qhov chaw tsaus thiab qhuav nrog qhov kub ntawm 22 txog 23 degrees.

Ntawm no nws yog ib qho tseem ceeb kom paub tias lub sijhawm ntawm fermentation yuav nyob ntawm qhov zoo thiab hom.sib tov. Yog hais tias cov extract yog khaws cia tsis raug, ces qhov tsis zoo fermentation ntawm cov dej haus yuav tshwm sim. Txhawm rau kom rov qab qhov qub fermentation ntawm cov kua hops, koj yuav tsum tau ntxiv brewer's poov xab, los yog me ntsis nce qhov kub ntawm wort. Koj tuaj yeem txiav txim siab seb cov dej haus tau npaj los ntawm nws qhov tsos. Thaum cov txheej txheem fermentation dhau lawm, lub npias yuav raug txiav txim siab npaj txhij. Tom qab ntawd, koj tuaj yeem muab cov kua ua kom pom, thaum nws saturating nrog CO _{2. Cov khoom tom qab ntawd ntim rau hauv lub raj mis. Cov txheej txheem ripening tshwm sim hauv cov thawv no.}

Inpinto thiab COOPERS sib xyaw

Inpinto npias yog cov khoom tsim los ntawm Lion, lub tuam txhab New Zealand. Nws yog tsim nyog sau cia tias lub tuam txhab suav hais tias yog ib qho ntawm cov thawj coj hauv ntiaj teb hauv kev tsim cov khoom sib xyaw. Siv cov m alt rho tawm ntawm lub tuam txhab no, koj tuaj yeem tsim dej haus xws li Czech, German, Irish, Lus Askiv, Belgian.

COOPERS npias npias kuj yog tus neeg sib tw tsim nyog. Lub tuam txhab no tau ua kom paub tseeb tias tus neeg yuav khoom tuaj yeem paub txog cov xim, nrog rau qhov iab ntawm cov khoom los ntawm cov ntawv sau rau ntawm pob. Txhua batch muaj qee qhov ntsuas uas sib haum rau cov xim thiab iab uas tuaj yeem siv tau 1 kg ntawm cov khoom. Txhawm rau txiav txim siab qhov nyiaj no, nws yog ib qho tsim nyog yuav tsum muab cov xim los yog iab tus nqi los ntawm cov nyiaj yuav tsum tau diluted. Cov lus teb tau txais yog muab faib los ntawm lub ntim ntawm npias uas yuav tsim. Piv txwv li, xim 90 EBC txhais tau hais tias 901.7 / 23, qhov twg 1.7 kg yog qhov loj ntawm qhov sib tov qhuav, thiab 23 litres yog ntim.breweries.

Yuav tsum paub txog qhov sib tov

Muaj ob peb yam koj yuav tsum paub ua ntej koj pib ua noj. Kev siv cov extract qhuav tsuas yog tsim nyog rau kev tsim cov dej haus hauv cov khoom siv nrog lub peev xwm me me, uas tsis yog tsim los rau cov txheej txheem ntawm boiling thiab mashing m alt. Nws kuj tseem ceeb heev kom paub tias ib qho ntawm cov ntsiab lus tseem ceeb uas cuam tshuam rau qhov kawg saj ntawm cov khoom yuav yog dej. Qhov saj ntawm cov dej haus kuj nyob ntawm nws qhov zoo. Qhov zoo tshaj plaws npias brewing xaiv yog lub raj mis dej.

Yuav xaiv li cas?

Zoo, thaum xaiv cov khoom sib tov qhuav, ib qho yuav tsum ua ntej ntawm txhua qhov kev nyiam rau qhov uas yuav ua raws li qhov nyiam nyiam ntawm tus neeg yuav khoom. Cov khoom ntawm cov khoom cuam tshuam rau kev tsim ntawm saj. Lub ntsiab raw khoom uas cuam tshuam rau kev tsim ntawm saj yog m alt. Hom npias yuav nyob ntawm seb hom ntawm cov khoom no. Piv txwv li, yog tias koj xav tau npias tsaus, ces koj yuav tsum nrhiav roasted, dub, chocolate, thiab lwm yam hom m alt. Cov "qoob" ntawm cov poov xab kuj ua lub luag haujlwm tseem ceeb heev. Nyob ntawm qhov ntsuas no, cov txheej txheem fermentation yuav hloov, uas tseem yuav cuam tshuam rau kev tsim ntawm qhov kawg saj ntawm cov khoom hauv nws txoj kev. Hom fermentation tuaj yeem yog sab saum toj lossis hauv qab.

Kev tshuaj xyuas txog npias sib xyaw yog qhov sib txawv, tab sis feem ntau ntawm lawv tseem zoo. Piv txwv li, qee cov neeg tau pom tias yog tias koj txo qis fermentation kub ntawm Mr. Beer sib tov los ntawm 22-23.degrees mus rau 18, ces qhov saj yog zoo dua, tab sis lub sij hawm yog nce los ntawm ib lub lim tiam. Yog hais tias peb tham txog, hais, COOPERS mixs, ntawm no, ib yam nkaus thiab, cov neeg siv sau tseg ib tug zoo saj, lub teeb ntxoov ntxoo, raws li zoo raws li ib tug me ntsis nag lossis daus ntawm poov xab.