Kvass ntau lawm: khoom tsim nyog, raw khoom thiab zaub mov txawv

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Natural qhob cij kvass tuaj yeem hu ua lub teb chaws Lavxias haus dej, uas tau txais yuav luag txhua yam kev hlub ntawm cov pej xeem hauv lub tebchaws. Cov khoom ua npuas ncauj zoo nrog cov khoom tshwj xeeb rye tsw tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Tau kawg, cov neeg ua lag luam tsis tuaj yeem tab sis txaus siab rau qhov kev sib xyaw ua ke. Kev tsim cov kvass raws li kev lag luam tuaj yeem suav tias muaj txiaj ntsig ntau dua, vim tias kev noj haus txhua xyoo ntawm cov dej haus no tau loj hlob tsis tu ncua. Nyob rau tib lub sijhawm, hauv cov ntsiab lus nyiaj txiag, txhua xyoo muaj kev nce nyiaj tau los ntawm kev tsim thiab muag cov khoom no los ntawm kwv yees li 10 feem pua.

Txoj kev tsim khoom thiab kev lag luam ntawm cov khoom

Ntawm lub rhawv hnub no koj tuaj yeem pom ntau yam ntawm ntuj ntau yam ntawm kvass. Dej qab zib ua los ntawm apples, pears thiab cranberries yog nrov heev. Txawm li cas los xij, kev tsim cov khob cij raws li kvass tseem yog qhov xav tau tshaj plaws. Lub tshuab yog raws li cov txheej txheem ntawm ntuj fermentation ntawm rye yuav tsum ntawm ib tug muab kub. Qee lub tuam txhab nyiam tsim cov khoom tsim tshwj xeebkvass cov khoom, lub txee lub neej ntawm uas ncav cuag rau lub hlis, tab sis cov txiaj ntsig ntawm cov dej haus zoo li no rau cov neeg siv khoom kawg nyob rau hauv nqe lus nug.

Lub ntuj, "nyob" version khaws cia tsawg dua - txog li xya hnub. Lub sij hawm txwv implies zoo tsim kev faib raws rau cov khoom. Tsuas yog tom qab ntawd koj tuaj yeem pib ncaj qha ntau lawm. Kev tshaj tawm kev tshaj tawm thiab kev tshaj tawm tus nqi kuj tau xav ua ntej. Tsis tas li ntawd, lub caij nyoog ntawm cov dej haus no yuav tsum raug coj mus rau hauv tus account. Nws yog kev cai rau haus kvass txias, thiab cov txheej txheem ntawm haus dej coj kev txaus siab tshwj xeeb, raws li txoj cai, nyob rau lub caij ntuj sov hnub kub.

Home me production

Kev tshuaj xyuas los ntawm cov neeg haus npias feem ntau qhia tias lawv nyiam cov khoom lag luam uas yuav tsim nyob rau hauv lub Hoobkas me me, tsis yog ntawm cov khoom siv khoom siv. Ib qho ntawm cov laj thawj rau qhov kev xaiv no yog nyob rau hauv qhov tseeb tias cov khoom me me hauv tsev ntawm kvass feem ntau coj mus rau hauv tus account tag nrho cov nuances ntawm daim ntawv qhia haus cawv. Kev tsim khoom me me tso cai rau tus neeg ua lag luam ua tib zoo saib xyuas qhov zoo ntawm txhua pawg. Nyob rau hauv kev lag luam nplai, nyob rau hauv lem, tej yam zoo ntawm cov dej haus feem ntau tsis saib xyuas nyob rau hauv thiaj li yuav xyuas kom meej nws profitability.

Kev xav tau rau cov khoom lag luam no yuav luag ib txwm muaj siab, thiab cov neeg siv khoom muaj peev xwm txaus siab them nyiaj ntau dua rau kev tsim khoom hauv tsev. Tsis tas li ntawd, cov ntim me me ua rau nws muaj peev xwm los saib xyuas kev thov thiab tiv thaiv kev sib sau ntawm cov fwj uas tas sij hawm hauv cov tsev khaws khoom. Tus neeg ua lag luam tuaj yeem sim nrogsaj cov ntsiab lus ntawm cov dej haus tsis ntau poob hauv profits. Feem ntau tsis muaj chav rau maneuver hauv cov chaw lag luam loj.

Xaiv qhov chaw tsim khoom

Hauv qhov teeb meem no, qee yam kev huv huv thiab kev tu cev yuav tsum raug coj mus rau hauv tus account. Cov no suav nrog kev sib txuas mus tas li rau cov dej haus huv. Chav tsev nws tus kheej yuav tsum ua raws li qeb "D", uas yog, nws yuav tsum tsis txhob muaj hluav taws kub los yog tawg. Tsis tas li ntawd, peb qhov tseem ceeb yuav tsum tau - rau kev tsim khoom, kev laus thiab khaws cov khoom tiav.

Qhov chaw tag nrho yuav nyob ntawm qhov muaj peev xwm ntawm cov nroj tsuag. Piv txwv li, qhov nruab nrab kev xaiv uas muaj peev xwm txog li 500 litres ib hnub twg yuav xav tau tsawg kawg yog 70 square meters. m. Koj tseem yuav tsum tau ua kom tiav lub tsev nrog txhua qhov kev sib txuas lus yooj yim, suav nrog qhov cua zoo, lub qhov dej khib nyiab, dej phwj tuaj, cua sov thiab hluav taws xob. Txoj kev yooj yim tshaj plaws los tsim cov qhob cij kvass yog xaiv qhov chaw ntawm lub tsev noj mov qub, vim nws yuav ua tau raws li txhua tus qauv.

khoom siv tseem ceeb

Lub cuab yeej tseem ceeb tuaj yeem suav tias yog fermenter. Nws lub peev xwm yuav txiav txim siab qhov siab tshaj plaws ntawm cov nroj tsuag. Yog tias koj siv ib qho ntawm cov kev xaiv yooj yim tshaj plaws rau 100 litres, tom qab ntawd nrog nws cov kev pab koj tuaj yeem tsim txog li 6 txhiab litres ntawm kvass ib hlis. Tsis txhob txuag ntawm fermenter. Nws yog qhov zoo tshaj plaws los saib cov qauv ua ntej nrog cov khoom siv hluav taws xobhigh-frequency temperature controller, as well as programmable timer for set the kvass fermentation process.

Qhov ntev ntawm lub cuab yeej yuav nyob ntawm qhov ntim siab tshaj plaws ntawm lub chamber. Vertical lossis kab rov tav tua kuj ua tau. Tsis tas li ntawd, fermenters tuaj yeem nruab nrog lub tsho txias thiab thermal rwb thaiv tsev. Thaum lub sij hawm tsim cov kvass, diluted wort concentrate muaj qhov kub ntawm 26 txog 30 degrees. Nyob rau hauv lub xeev no, nws yog pumped rau hauv lub fermentation chamber. Tsis tas li ntawd, cov txheej txheem tuaj yeem ua kom nrawm dua los ntawm kev ntxiv cov kua txiv hmab txiv ntoo los yog cov kua mis tshwj xeeb.

Piv txwv ntawm Cov Khoom Siv

Tus nqi tag nrho ntawm tag nrho cov khoom siv yuav txawv raws li qhov xav tau ntau lawm. Piv txwv li, ib qho kev xaiv rau kev tsim khoom ntawm 200 litres ib hnub twg yuav muab.

Daim ntawv teev cov khoom siv thiab nws cov nqi tuaj yeem pom hauv qab no:

• fermenter - 23 txhiab rubles;
• dosing container - 6 txhiab rubles;
• nozzle rau twisting plugs thiab ib lub taub hau - 4, 7 txhiab rubles;
• plaub lub thoob nrog tus kais ntawm 50 litres rau lub raj mis - 5,4 txhiab rubles;
• lub thawv cua sov rau lub raj mis - 3 txhiab rubles;
• case rau txias thiab tswj qhov kub ntawm cov dej haus - 2, 2 txhiab rubles;
• chim rau khaws cia ntawm wort concentrate - 320 rubles.

Yog li, cov khoom siv rau kev tsim cov kvass hauv cov ntim tau teev tseg tuaj yeem raug nqi txog 45 txhiab rubles. Tseem xav tautshwj xeeb lub thawv txias lossis ob peb lub tub yees.

Wort npaj

Ua ntej tshaj plaws, koj yuav xav tau cov dej haus uas ua tau raws li tag nrho cov qauv huv thiab huv. Qhov kev xaiv zoo tshaj plaws yog ib qho uas siv rau kev npaj cov dej qab zib. Cov dej no yog cim TI 10-5031536-73-90. Txhawm rau pib txheej txheem, koj yuav tsum npaj cov wort rau hauv txoj kev infusion.

Koj yuav tsum tau ua ntej yuav khoom raw rau kev tsim cov kvass, suav nrog kvass briquettes los ntawm rye hmoov thiab beets. Tom qab ntawd lawv tau nchuav nrog dej npau npau ntawm tus nqi ntawm 30 litres ib 4 kilograms. Tom qab ntawd, qab zib thiab fermented rye m alt yog poured rau hauv lub fermentation tank. Ua noj yog nruj me ntsis raws li daim ntawv qhia. Tag nrho cov khoom xyaw kuj tau ua ntej yuav khoom hauv qhov kom muaj nuj nqis. Tom ntej no, 100 liters dej sov thiab ib tug diluted poov xab sib tov.

txheej txheem ntxiv

Thaum cov wort tau npaj tiav, cov txheej txheem fermentation pib. Qhov no yog ua tiav los ntawm kev ntxiv cov poov xab sib tov. Ua ntej kaw, wort yog ua tib zoo npaj los ntawm kev sib xyaw ua ke ntawm cov ntsiab lus. Raws li kev siv tshuab kvass, qhov zoo tshaj plaws fermentation kub yog li 30 degrees Celsius. Lub sijhawm yog tsawg kawg yog 12 teev.

Ntxiv mus, lim cov kua los ntawm lub lim thiab hliv rau hauv kegs, PET fwj lossis cov khoom noj yas. Ib qho ntawm cov thawv uas pom yuav tsum tau muab kaw kom tiav.

Cov txheej txheem ripening tseem tsis tiav. Yog tias cov thawv ntim tsis raug kaw kom ruaj ntseg txaus, lawv yuav tsis tuaj yeem tiv thaiv sab hauv, vim tias cov pa roj carbon dioxide yuav khaws cia thaum lub sijhawm tom qab fermentation. Tom qab ntawd kvass muab tso rau hauv qhov tsaus ntuj ntawm chav tsev kub thiab muaj hnub nyoog rau lwm 4 teev. Tsuas yog tom qab no, cov thawv raug xa mus rau lub tub yees, thiab tom qab ntawd lawv muab muag ua ke nrog lub thawv uas cov khoom tau fermented.

Kvass recipe with poov xab

qauv yooj yim nrog cov khoom xyaw qhia rau ib lub thawv peb-liter. Koj yuav tsum tau txiav tsib slices ntawm Borodino los yog lwm yam rye qhob cij rau hauv cubes los yog duab plaub. Lub resulting pieces yog qhuav nyob rau hauv qhov cub kom txog thaum maj mam hlawv thiab ncuav rau hauv ib lub hub los yog lauj kaub. Yuav pib npaj kvass, peb dia suab thaj thiab ib tug puv tes ntawm raisins yog poured rau hauv tib lub thawv. Tom qab ntawd, txhua yam yog nchuav nrog peb litres ntawm boiled 70-degree dej thiab infused nyob rau hauv ib tug sov so qhov chaw.

Muab ib nrab ib teaspoon ntawm poov xab nrog qab zib rau hauv ib lub tais nyias. Ib khob dej sov kuj nchuav rau ntawd. "Revived" poov xab ntxiv rau lub thawv rau cov khoom xyaw ntxiv thiab sib tov. Lub thawv yog them nrog gauze thiab muab tso rau hauv qhov chaw sov. Qhov no ua tiav cov txheej txheem, nws tsuas yog tos rau qhov kawg ntawm cov txheej txheem fermentation. Nws tuaj yeem kav ntev txog ib hnub, tab sis tsis pub tsawg tshaj 12 teev. Hnub tom qab, kvass tau lim rau hauv lub raj mis los ntawm ob txheej ntawm gauze thiab xa mus rau lub tub yees rau ib hnub.

Kvass recipe without poov xab

Tseem muaj ib daim ntawv qhia rauraws li lub khob cij wort, tab sis tsis muaj poov xab. Koj yuav xav tau ob lub khob cij dub, ib teaspoon ntawm granulated qab zib thiab ob khob dej sov. Cov txheej txheem pib nrog txiav lub khob cij rau hauv me me thiab tom qab ntawd ziab lawv hauv qhov cub. Crackers yuav tsum crispy thiab ruddy. Tag nrho cov khoom xyaw yog poured rau hauv ib lub hub nrog ib tug ntim ntawm ib nrab ib liter mus rau ib liter, thiab ces dej yog poured rau hauv lub thawv no. Tom qab nplawm, lub thawv yog corked thiab muab tso rau hauv qhov chaw sov.

Tom qab 1-2 hnub, qhov pib yuav muaj huab cua thiab muaj ntxhiab tsw qab. Qhov no txhais tau hais tias cov txheej txheem fermentation tiav. Cov sib tov yog poured rau hauv ib tug peb-liter hub. Yog tias xav tau, koj tuaj yeem ntxiv qab zib rau saj lossis me ntsis crackers. Boiled dej sov yog ntxiv rau tag nrho cov ntim uas nyob rau hauv lub hub. Lub thawv ntim nrog lub hau yog ntxuav hauv qhov chaw sov thiab tsaus rau ib hnub. Tom qab sib tov yog nchuav rau hauv lub raj mis, corked thiab xa mus rau ob peb teev nyob rau hauv lub tub yees.