Cov txheej txheem txheej txheem rau kev tsim cov khoom qab zib: cov ntsiab lus

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Cov khoom qab zib, nyob ntawm seb cov khoom siv raw lawv ua los ntawm, yog qab zib thiab hmoov nplej. Lub tswv yim ntawm cov txheej txheem thev naus laus zis hauv txhua kis yog txawv. Cov khoom noj xws li marmalade, caramel, chocolate, marshmallow, toffee, dragees raug suav hais tias yog qab zib, thiab txhua yam khoom noj uas muaj hmoov nplej yog suav tias yog hmoov nplej: waffles, ncuav qab zib, gingerbread, thiab lwm yam.

Productionstep

Ntau hom khoom qab zib yog tsim raws li cov txheej txheem thev naus laus zis tshwj xeeb. Tab sis txhua txoj haujlwm ntawm cov txheej txheem thev naus laus zis tuaj yeem raug txo mus rau peb theem:

• preparatory;
• main;
• final.

Thaum lub sijhawm npaj, lub luag haujlwm tseem ceeb yog ua los ntawm kev ruaj khov ntawm cov txheej txheem tsim khoom nrog cov khoom siv raw thiab cov khoom tsim nyog. Nyob rau theem no, cov khoom siv raw tau txais thiab npaj rau kev khaws cia, tom qab ntawd npaj rau kev tsim khoom. Nyob rau theem tseem ceeb ntawm kev tsim khoom, txhua txoj haujlwm tau ua, thaum lub sijhawm khoom noj khoom haus tau txais, cov khoom raug molded, lawv qhov chaw ua tiav. Nyob rau hauv lub ntsiab theem, unwrapped tiavcov khoom. Thaum kawg, cov khoom tau txais yog ntim.

Yuav ua li cas lub khw pastry ua haujlwm

Kev ua haujlwm ntawm lub khw muag khoom qab zib yog tsim los ntawm tib lub tswv yim, thaum nws tuaj yeem ua raws li ib qho kev ywj pheej, lossis nws tuaj yeem yog ib feem ntawm cov khoom noj loj. Ntawm no yog kev tsim khoom ntawm ntau yam khoom noj khoom haus. Txhua qhov kev cob qhia muaj cov kev faib tawm, txhua qhov ua haujlwm ntawm nws tus kheej: khob noom cookie yog tov rau hauv lub khob noom cookie, uas nkag mus rau hauv lub khob noom cookie txiav, tom qab ntawd ci thiab ua tiav. Txhua lub khw muag khoom noj khoom haus tau tsim nyob rau hauv ib txoj hauv kev uas lub tsev mus rau qhov ua ntu zus uas txhua qhov kev ua haujlwm hauv kev tsim khoom tau ua.

Creating Baking

Kev ua haujlwm ntawm kev lag luam khoom qab zib yog ua raws li cov ntawv thov tau txais los ntawm cov neeg siv khoom. Raws li lawv, tus nqi ntawm raw cov ntaub ntawv yuav tsum tau xam, uas yog raug muab cia rau hauv tshwj xeeb refrigerated txee. Nyob rau thawj theem, cov txheej txheem kev ua haujlwm hauv kev cob qhia pib nrog kev npaj cov khoom, ua cov qe thiab sifting hmoov. Qhov no yog ua tiav hauv chav da dej tshwj xeeb thiab ntawm lub rooj tsim khoom. Lub sifter tshem tawm txhua yam impurities los ntawm cov hmoov nplej, ua kom nws xoob, kom cov khoom qab zib yog cov khoom zoo.

Khaub noom kneading yog nqa tawm hauv lub khob noom cookie, uas sai thiab zoo kneads poov xab, unleavened los yog shortbread mov paj. Nrog kev pab los ntawm lub ntiaj teb sib tov, protein-air, kua poov xab los yog mos shortbread mov paj yog tsim nyob rau hauv ntau lawm, cream, soufflés, jelly yog nplawm. Yog ibpuff pastry yuav tsum tau siv lub khob noom cookie.

txiav, shaping thiab ci

Ntxiv mus, cov txheej txheem ua haujlwm cuam tshuam nrog kev txiav thiab ua cov khoom qab zib. Qhov no yog ua nyob rau hauv ib tug nyias muaj nyias ib chav tsev, qhov twg muaj chaw rau txiav txawv mov paj. Puff pastry thiab shortcrust pastry raug txiav thiab tsim rau ntawm lub rooj tub yees, vim tias cov khob noom cookie no yuav tsum tau tso rau hauv tub yees thaum npaj. Cov khoom tsim los ntawm shortcrust, biscuit, puff pastry yog tam sim ntawd xa mus rau pastry nplooj ntawv thiab ci.

Cov khoom lag luam ib nrab ua tiav tau txais kev kho cua sov rau kev npaj, thiab theem no yog qhov tseem ceeb tshaj plaws hauv tag nrho cov txheej txheem thev naus laus zis. Txhua hom khoom qab zib yog tsim los ntawm qhov kub thiab txias thiab lub sijhawm ntawm kev kho cua sov, uas yuav tsum tau saib xyuas. Ci yog nqa tawm nyob rau hauv tshwj xeeb ci txee ntawm 2-4 chav. Thaum kawg ntawm kev ci, cov khoom qab zib tiav raug xa mus rau qhov chaw txias, qhov chaw uas lawv txias.

Kho cov ncuav qab zib thiab pastries

Cov txheej txheem ntws tawm kuj suav nrog kev tsim cov khoom noj khoom haus. Qhov no yog ua tiav nyob rau hauv ib cheeb tsam ntau lawm, qhov twg lub ncuav yog txiav, impregnated, lubricated thiab decorated. Cov txheej txheem thev naus laus zis yuav tsum tau nruab rau thaj chaw no nrog cov cuab yeej tshwj xeeb thiab cov rooj tub yees, cov khoom sib tov uas ua rau cov kua qab zib thiab khoom qab zib, npaj cov qab zib. Cov khoom tsim tau raug xa mus rau kev khaws cia: cov khoom siv nrog cov qab zib thiab cov txiv hmab txiv ntoo ntim rau hauv cov tub yees, qhov twgkub yog 6-8 degrees.

Chocolate production

Cov khoom qab zib ntawm chocolate yog tsim los ntawm grated cocoa thiab cocoa butter. Powdered qab zib, mis nyuj los yog qab zib, emulsifiers, txiv ntseej thiab ntau yam flavors yog siv los ua additives. Cov kauj ruam los ua chocolate yog:

• ua taum cocoa los tsim cov khoom lag luam cocoa;
• npaj chocolate loj thiab ntim;
• chocolate yog molded;
• chocolate tau ntim.

Nyob rau hauv kev tsim cov khoom lag luam chocolate cocoa taum yog ntxuav thiab txheeb raws qhov loj me ntawm cov khoom tshwj xeeb. Cov khoom xaiv raug xa mus rau kev kho cua sov - qhov no yog qhov tsim nyog los tshem tawm cov dej noo thiab txhim kho cov saj ntawm cov taum. Cov taum ntxuav thiab txias yog crushed rau ntawm lub tshuab tshwj xeeb, thaum lub plhaub thiab cov kab mob sib cais. Cov txiaj ntsig ntawm cocoa feem yog siv los tsim ntau hom chocolate. Nco ntsoov tias qib siab tshaj ntawm cov khoom qab zib chocolate yog tsim los ntawm taum loj (6-8 hli).

YCaramel production

Cov khoom qab zib yog ua los ntawm caramel loj nrog lossis tsis sau. Caramel cov khoom yog tsim los ntawm granulated qab zib thiab molasses nrog ntxiv ntawm dyes, ntau yam fillings, rog, thiab khoom noj siv mis. Los ntawm kev siv thev naus laus zis, cov txheej txheem muaj ntau theem:

1. Npaj caramel syrup. Nws cov av noo yuav tsum tsis pub tshaj 16%.
2. Nws tig tawm caramel loj.
3. Npaj toppings.
4. Caramel yog molded thiab txias.
5. Kev ntim khoom, ntim thiab ntim cov khoom tau txais tab tom ua haujlwm.

Syrups yog npaj nyob rau hauv ob qho tib si nruam los yog batch txheej txheem. Hauv ib qho ntawm cov kev xaiv, nws yog boiled kom txog thaum cov dej noo ntawm caramel huab hwm coj mus txog qhov siab tshaj ntawm 3%. Nrog rau qhov ntsuas no, qhov loj yuav nyob rau hauv lub xeev amorphous.

Marshmallow production

Lub tswv yim ntawm cov txheej txheem thev naus laus zis rau kev tsim cov marshmallows yog kwv yees tib yam li hauv kev tsim khoom ntawm lwm cov khoom noj khoom haus. Ua ntej, cov ntaub ntawv raw yog npaj, daim ntawv qhia sib tov yog npaj, ib syrup yog tau raws li qab zib thiab molasses, lub syrup yog khob, molded, sib tov yog qhuav, glazed thiab ces stacked.

Cov txheej txheem tseem ceeb hauv kev tsim cov marshmallows yog tsim cov khoom qab zib ua npuas ncauj. Nws yog tsim los ntawm pectin thiab gelling agents. Marshmallows yog tsim los ntawm churning ib tug sib tov ntawm txiv hmab txiv ntoo puree nrog qab zib phoov thiab qe dawb. Txhawm rau ua kom cov huab hwm coj lush, qhov kev faib ua feem ntawm cov khib nyiab hauv qhov sib tov yuav tsum yog 59%. Lub syrup nws tus kheej yog npaj rau hauv lub digester, qhov twg nws yog boiled mus rau ib tug solids ntsiab lus txog li 85%.

Marshmallow loj yog nplawm rau hauv lub tshuab ntaus, qhov twg ib feem ntawm cov txiv hmab txiv ntoo puree, ib nrab qe dawb yog loaded. Cov txheej txheem churning yuav siv sij hawm 8-10 feeb, ces qhov thib ob ntawm cov protein yog ntxiv, gelling cov neeg ua haujlwm kom lub marshmallow loj yog churned tusyees. Tom qab kev npaj, qhov loj yog pub rau lub tshuab marshmallow jigging, qhov twg, los ntawm kev jigging, lub marshmallow yog molded rau hauv.daim ntawv ntawm hemispheres.

Tom qab shaping, marshmallows raug xa mus rau kev kho thiab ziab, cov ntaub ntawv tiav yog glazed. Lub koom haum ntawm cov txheej txheem thev naus laus zis xav tias cov khoom tiav tau raug tshem tawm ntawm daim ntaub, ntim thiab ntim.

ua iris

Iris yog mis nyuj khoom qab zib ua los ntawm mis nyuj, qab zib, molasses, rog, flavoring thiab aromatic tshuaj. Nyob rau hauv qhov kub siab (txog 130 degrees), qab zib thiab mis nyuj proteins yog tov, vim hais tias lawv tau ib tug tsaus xim thiab ib tug yam ntxwv saj. Qhov sib xws thiab cov qauv ntawm cov iris tuaj yeem ua tau zoo li caramel, uas yog, tawv thiab tawv tawv, lossis rov ua dua (xws li iris muaj cov qauv zoo nkauj crystalline).

Lub tswv yim ntawm cov txheej txheem thev naus laus zis rau kev npaj toffee suav nrog ntau txoj haujlwm: npaj cov ntaub ntawv raw, npaj cov tshuaj sib tov, boiling toffee loj, txias nws, ces lub toffee yog molded. Cov txheej ntawm toffee huab hwm coj hla hauv qab lub tshuab dov, tom qab uas lawv raug txiav rau hauv cov khoom square lossis cov duab plaub.

Kev tsim khoom ntawm marshmallows thiab marmalade

Cov khoom qab zib nrov yog marshmallows thiab marmalade. Lawv txoj kev loj hlob kuj yog ua los ntawm cov cuab yeej tshwj xeeb, raws li cov txheej txheem thev naus laus zis. Marmalade thiab pastille cov khoom yog tsim los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, uas ntxiv cov tshuaj foaming thiab gelling agents. Feem ntau cov khw muag khoom noj khoom haus tsim cov txiv apples, molded, txheej marmalade, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo cov khoom thiab hauv daim ntawv.jelly.

Cov txheej txheem thev naus laus zis rau kev tsim cov marmalade thiab marshmallows yog raws li churning cov piam thaj thiab txiv hmab txiv ntoo nrog qe dawb. Nyob ntawm seb qhov loj npaum li cas yuav ntxiv rau cov kua txiv kab ntxwv-qab zib sib tov, marshmallow tuaj yeem ua glutinous thiab custard.