Nkauj tawm tshiab hauv vaj. Dab tsi ces tuaj yeem cog rau hauv lub vaj

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2024-01-17 18:53

Kev cog zaub thiab tshuaj ntsuab hauv koj lub vaj rau ntau hnub no yog ob qho tseem ceeb thiab nyiam ua si. Tau kawg, nws tseem ceeb heev kom tau txais cov qoob loo zoo los ntawm koj qhov chaw. Qhov txiaj ntsig zoo tshaj plaws yog ua tiav thaum cov qoob loo tig hauv lub vaj yog kho kom raug.

Qhov tseem ceeb ntawm kev cog qoob loo

Yog tias tib cov nroj tsuag niaj hnub cog rau hauv ib qho chaw, ces lawv tus kheej cov enzymes (cov hauv paus secretions) lom cov av thiab cov qoob loo poob. Yog li, piv txwv li, thaum lub sij hawm ntev cultivation ntawm celery, txiv lws suav, cucumbers, taum, cabbage nyob rau hauv cov av, pathogens ntawm ntau yam kab mob accumulates nyob rau hauv cov av. Yog li ntawd, kev cog qoob loo yog qhov tsim nyog hauv lub vaj, uas yog, kev hloov pauv txhua xyoo ntawm qhov chaw cog qoob loo ntawm qhov chaw.

Cov qoob loo tib yam thiab lwm yam qoob loo raug pom zoo kom cog rau hauv tib qhov chaw tom qab tsawg kawg peb lub caij. Nws yog ib qho tseem ceeb kom ua raws li cov xwm txheej no, vim tias cov qoob loo sib txawv yuav tsum muaj cov chiv sib txawv. Yog li, piv txwv li, cucumbers, cabbage, zucchini, leek, taub dag yuav tsum tau organic chiv; carrots, beets, parsley - nyob rau hauv ntxhia; dos, qej, tshuaj ntsuab, txiv lws suav - ob qho tib si hauv cov zaub mov thiab cov organic teeb meem.

Txoj kev zoo ntawm kev cog qoob loo

Hloov cov qoob loo hauv lub vaj tso cai:

• txo cov kab tsuag thiab kab mob uas tau khaws cia hauv av, tshwj xeeb tshaj yog txaus ntshai rau cov qoob loo yav dhau los thiab tsis txaus ntshai rau lwm tus;
• txhim kho cov khoom noj los ntawm cov av los ntawm cov nroj tsuag;
• ntau qhov kev siv cov ntxhia thiab cov organic chiv, muab lawv cov txiaj ntsig thiab kev cuam tshuam rau cov qoob loo sib txawv;
• zam qhov tshwm sim tsis zoo uas tshwm sim los ntawm cov hauv paus zais ntawm cov nroj tsuag no;
• kev khawb tob yuav tsum tau ua kom maj mam (tsuas yog rau cov qoob loo uas xav tau qhov tob tob ntawm cov av).

Kev sib hloov qoob loo

Txhawm rau npaj cov qoob loo sib hloov ntawm cov qoob loo cog qoob loo hauv lub vaj thiab tsis txhob tsis meej pem hauv qhov chaw cog, cov lus qhia hauv qab no feem ntau pom zoo. Tag nrho lub vaj yog conditionally muab faib ua plaub cheeb tsam (txawm hais tias peb yog ua tau). Peb cog qoob loo hauv pab pawg. Thawj pab pawg yog zaub uas xav tau cov organic. Cov pab pawg thib ob yog zaub uas xav tau cov ntxhia chiv. Pab pawg thib peb yog zaub, uas yog cov organics thiab cov zaub mov tseem ceeb. Thiab pawg plaub yog qos yaj ywm.

Rau lub caij tom ntej, koj yuav tsum xaiv qhov chaw cog qoob loo kom lawv haum rau cov qoob loo yav dhau los:

• taum - cabbage, qos yaj ywm, hauv paus zaub, txiv lws suav.
• qos yaj ywm - legumes thiab thaum ntxov cabbage.
• Cabbage - paus zaub, legumes, txiv lws suav, qos yaj ywm.
• txiv lws suav, kua txob - legumes,paus zaub, zaub qhwv.
• Luku - qos yaj ywm, taub dag, hauv paus zaub, legumes.
• Root crops - qos yaj ywm, txiv lws suav, thaum ntxov cabbage.
• YGreens - legumes, zaub qhwv, qos yaj ywm, taub dag.
• dib thiab taub dag - hauv paus zaub, zaub qhwv thaum ntxov, txiv lws suav, qos yaj ywm.

Koj kuj yuav tsum paub cov thawj coj tsis raug. Piv txwv li, tsis haum:

• Cabbage - taub dag, radish, swede, radish.
• Ntsuab beet - spinach.
• dos - leeks, carrots, radish, celery.
• Carrots - zucchini, parsley, txiv lws suav, fennel, celery.
• dib, taub dag - swede.
• Radishes - kohlrabi.
• YBeetroot - txiv lws suav, spinach.
• txiv lws suav thiab lwm yam nightshades - dib, zucchini.

Yuav ua li cas nce yields

Saib qee cov cai ntawm kev cog qoob loo hauv lub vaj, ntawm ib daim av koj tuaj yeem tau txais ob qho qoob loo ib xyoos. Piv txwv li, ua ntej cog peppers, txiv lws suav, eggplant, koj tuaj yeem loj hlob radishes, spinach, lettuce. Tom qab cov zaub qhwv, broccoli, cauliflower, sow turnips thiab radishes. Tom qab thaum ntxov qos yaj ywm, cog kohlrabi, cauliflower, broccoli. Tom qab peas, radishes, lettuce, peppers, spinach loj hlob zoo.

Ntawm cov kab ntawm cov zaub qeeb qeeb, koj tuaj yeem cog cov ntoo sai. Piv txwv li, ntawm kab ntawm carrots, beets, celery, koj tuaj yeem loj hlob lettuce, radishes, spinach, ntsuab dos. Radish thiab lettuce kuj tuaj yeem loj hlob ntawm kab ntawm cabbage (thaum ntxov thiab lig). Greenery hlob zoo raws ntug ntawm lub txaj.

Ntau cov nroj tsuag thermophilic (dab, kua txob, eggplants)pab tau kom loj hlob ntawm siab (txiv lws suav, peas, pob kws).

J. Seymour Txoj Cai

Raws li J. Seymour, nws raug nquahu kom xav txog cov cai hauv qab no, ua tsaug uas nws yooj yim rau kev npaj qoob loo tig hauv lub vaj:

1. Yog qos yaj ywm cog rau ntawm cov av ntub dej hnyav, ces lwm cov cag qoob loo tuaj yeem loj hlob muaj nyob rau xyoo thib peb, plaub.
2. taum nyiam cov av uas muaj calcified, uas qos yaj ywm tsis. Yog li ntawd, nws yog qhov zoo dua tsis cog qos yaj ywm tom qab legumes.
3. Cabbage txiv qaub nyiam, tab sis tsis tshiab. Lawv zoo tshaj cog tom qab legumes.
4. Rashes, lettuces, dib, txiv lws suav, zucchini nyiam rotted manure thiab compost. Tom qab lawv, nws yog qhov zoo rau cog qoob loo.
5. Nyob rau hauv qee qhov chaw koj tuaj yeem cog zaub ntsuab tas li (zaj zaub txhwb, spinach, dill).

Coob teb rooj

Yog li, txhawm rau ua kom yooj yim rau kev teeb tsa cov qoob loo sib hloov hauv lub vaj, cov lus cog qoob loo yuav muab cov ntaub ntawv hauv daim ntawv pom ntau dua.

Nkauj tawm tshiab

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

kab lis kev cai	Precursors
	zoo tshaj	Tsim Nyog	Zoo
Cabbage ntau yam nruab nrab thiab lig ntau yam		-
Beets
			zaub qhwv, zaub qhwv
dib, zucchini, squash, taub dag, zucchini	dos, ntxov thiab nruab nrab ntau yam ntawm cabbage, cauliflower, qej, legumes
Tomatoes			qos, txiv lws suav
qos yaj ywm			qos, txiv lws suav
taum		txiv lws suav, zaub ntsuab, cov lus keeb kwm, ntsuab manure	taum
Greens

Zaub Conveyor

Yooj yim heev rau kev muab tshuaj ntsuab tshiab thiab zaub rau ntawm lub rooj, lub npe hu ua zaub conveyor. Qhov no conveyor pib thaum peb cog greenery nyob rau hauv lub vaj nyob rau hauv lub caij nplooj ntoos hlav. Kev sib hloov qoob loo nyob rau hauv rooj plaub no pab ua kom tau qhov zoo tshaj plaws.

Qhov sib lawv liag ntawm kev txais zaub ntsuab, zaub, hauv paus qoob loo ntawm lub rooj:

• Caij nplooj ntoos hlav: perennial chives,dos, parsley, Jerusalem artichoke tubers tshuav rau lub caij ntuj no.
• me ntsis tom qab: sorrel, hluas nettle, rhubarb, dos feather cog rau lub Plaub Hlis lig.
• Tom qab ntawd: dill thiab radish.
• Lub Tsib Hlis mus txog rau Lub Rau Hli: mustard, spinach, seedling-grown kale, basil, coriander.
• Mid-June: txiv lws suav thiab dib, qos yaj ywm tshiab, beets, pawg carrots.
• Kawg Lub Rau Hli: sedling-loj cauliflower thiab thaum ntxov cabbage.
• Lub Xya Hli: txiv lws suav, dib, zaub qhwv, beets, zucchini, carrots, broccoli, qos yaj ywm thaum ntxov.
• Y Lub Yim Hli: squash, legumes, pob kws, turnips, taub dag, eggplant, tswb peppers.
• Autumn and Winter: celery (potted), chives, watercress, lettuce alfalfa, home-grown mustard.

Muab tag nrho cov txiaj ntsig ntawm txoj hauv kev no, nws tsim nyog nco txog kev muaj tswv yim thaum npaj tsaws tsaws. Kev cog qoob loo hauv vaj yuav pab nrog qhov no, tab sis koj yuav tsum siv nws raws li koj xav tau, muaj peev xwm thiab kev ntshaw.