Cold Rhiav: piav qhia, yam ntxwv. Lub koom haum ntawm kev ua haujlwm ntawm lub khw txias

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Nyob hauv tsev noj mov, cafes, canteens nrog cov qauv tsim khoom, chav tshwj xeeb raug faib rau kev npaj cov tais kub thiab txias. Ntawm cov tuam txhab uas muaj peev xwm tsawg, cov chaw sib cais yog tsim rau cov hom phiaj no hauv qhov chaw tsim khoom dav dav. Hauv tsab xov xwm, peb yuav xav txog dab tsi lub khw txias yog dab tsi.

cov ntaub ntawv dav dav

Qhov ntau ntawm cov tais diav txias yog tsim raws li hom thiab chav kawm ntawm kev lag luam. Cov ntawv qhia zaub mov suav nrog:

1. khoom noj txom ncauj.
2. cov tais txias (jellied, boiled, stuffed, kib, thiab lwm yam).
3. Gastronomic khoom (ntses, nqaij).
4. Lactic khoom.
5. cov tais qab qab thiab dej qab zib (compotes, kissels, mousses, jelly, thiab lwm yam).

Cov ntawv qhia zaub mov ntawm lub tsev noj mov thawj zaug yuav tsum suav nrog tsawg kawg kaum lub tais txhua hnub, thiab tsawg kawg 15 tais ntawm lub tsev noj mov qib siab. Cov kev pab cuam ntau lawm yog tsim nyob rau hauv raws li cov assortment uas yog muag nyob rau hauv lub trading pem teb, khw noj mov, raws li zoo raws li xa mus rau buffet thiab lwm yam lag luam.

Cold shop description

Raws li txoj cai, nws nyob hauv chav ci ntsa iab. Nws qhov rais feem ntau yog coj mus rau sab hnub poob lossis sab qaum teb. Cov khw kub thiab txias yuav tsum muaj kev sib txuas yooj yim. Nws yog ib qho tsim nyog los hloov cov khoom siv rau kev kho cua sov thiab tau txais lawv rov qab rau kev ua noj. Tsis tas li ntawd, lub khw txias yuav tsum muaj kev sib txuas lus nrog kev ntxuav thiab kev faib khoom. Chav tsev muab cov khoom tsim nyog, uas ua kom muaj kev nyab xeeb ntawm cov khoom noj thiab cov khoom ua noj. Vim qhov tseeb tias cov cuab yeej txiav feem ntau yog siv hauv kev tsim khoom, kev nyab xeeb yuav tsum tau ua kom ntseeg tau. Hauv lub khw txias muaj lub luag haujlwm tshwj xeeb uas tswj hwm thiab tswj txhua qhov txheej txheem.

Specific

Kev koom tes ntawm kev ua haujlwm ntawm lub khw txias yog ua los ntawm kev suav nrog nws cov yam ntxwv. Tshwj xeeb tshaj yog, cov khoom tom qab kev npaj thiab muab faib yuav tsis raug rov qab kho cua sov. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum tau ua kom nruj ua raws li kev cai huv huv. Tus ua noj ntawm lub khw txias, ntxiv rau, yuav tsum ua raws li kev nyiam huv ntawm tus kheej. Cov tais diav yuav tsum tau npaj rau hauv cov khoom zoo li no uas tuaj yeem muag hauv lub sijhawm luv luv. Ua tib zoo saib xyuas qhov tseeb tias cov khoom siv hluav taws xob thiab cov khoom siv tsis muaj cua sov yog siv los ua cov khoom siv raw, nws yog ib qho tsim nyog yuav tsum nruj me ntsis txwv kev tsim cov nqaij thiab ntses, boiled thiab raw zaub. Ntawm cov chaw lag luam me me, qhov chaw thoob ntiaj teb raug tsim. Muaj ib qho kev npaj ntawm cov tais diav raws li kev tsim khoom. Lub koom haum ntawm kev ua haujlwm ntawm lub khw txias ntawm lub tuam txhab loj koom nrog kev tsimCov chaw tshwj xeeb.

Cov Khoom Siv Hluav Taws Xob

Lub khw txias yuav tsum tau nruab nrog universal drives nrog interchangeable mechanisms. Lawv yog rau:

• txiav cov zaub nyoos thiab cov zaub nyoos;
• squeezing kua txiv los ntawm ntau yam txiv hmab txiv ntoo;
• nplawm nplaum, mousses, sambuco, qaub cream;
• mixing vinaigrettes thiab lwm yam zaub xam lav.

Cov tshuab thoob ntiaj teb zoo li no tau teeb tsa hauv chav ua haujlwm txias thaum npaj cov tais diav hauv ntau qhov ntau. Hauv kev lag luam me, raws li txoj cai, cov haujlwm no tau ua tiav manually. Nrog rau ntau hom qhaub cij, khoom noj khoom haus, cov khoom siv me me mechanization yog siv. Cov cuab yeej zoo li no, tshwj xeeb, suav nrog lub tshuab txiav thiab stacking cheese, hnyuv ntxwm, nqaij npua, khob cij hlais, phau ntawv qhia butter divider.

ntsuas kub qis

Qhov kub ntawm cov tais diav ntawm cov kab xa khoom yuav tsum tsis pub tshaj 10-14 degrees. Hauv qhov no, lub rooj cob qhia yuav tsum tau nruab nrog cov khoom siv tub yees txaus. Cov txee tshwj xeeb yog siv los khaws cov tais diav npaj thiab cov khoom uas lawv tau ua. Tsis tas li ntawd, kev ua haujlwm hauv lub khw txias yog nqa tawm ntawm cov rooj tsim khoom nrog cov khoom siv qis qis. Lawv tam sim no: ib lub thawv thiab swb rau zaub xam lav. Cov ntsuas kub qis yog siv rau kev xa khoom thiab khaws cov dej khov nab kuab. Txhawm rau kom tau cov dej khov rau nws qhov kev siv tom ntej hauv kev tsim cov dej qab zib txias, cocktails hauv cov khw thiab cov khw noj mov, cov khoom siv dej khov tshwj xeeb yog siv. Kev xaiv khoom sivnyob ntawm lub peev xwm ntau lawm, tus naj npawb ntawm cov khoom tiav thiab cov khoom yuav tsum khaws cia.

Lwm yam khoom siv

Tus naj npawb ntawm cov ntxhuav nyob ntawm cov neeg ua haujlwm tib lub sijhawm. Nyob rau tib lub sijhawm, kev teeb tsa ntawm lub khw txias yuav tsum tau kos kom txhua tus neeg ua haujlwm muaj qhov tsawg kawg yog ib thiab ib nrab meters ntawm qhov chaw. Ntxuav zaub ntsuab, zaub, txiv hmab txiv ntoo yog nqa tawm nyob rau hauv mobile los yog nyob twj ywm da dej. Rau cov laj thawj no, lub rooj ua haujlwm modular nruab nrog lub tshuab ntxhua khaub ncaws tuaj yeem ua haujlwm. Ua ntej xa mus rau kev muag khoom, cov khoom tiav tau muab tso rau hauv cov racks mobile. Hauv cov khw noj mov, lub khw txias yog nruab nrog lub txee xa khoom.

Tools

Yog tsis muaj lawv, cov yam ntxwv ntawm lub khw txias yuav ua tsis tiav. Thaum npaj tais diav, ntau yam khoom siv, cov khoom muag, cov cuab yeej siv:

• Qe cutters.
• Knives (gastronomic: rau txiav nqaij npua, butter, cheese, hnyuv ntxwm; riam- diav rawg; xam; kws ua zaub mov troika).
• Oil scraper.
• txiv lws suav.
• Manual juicers.
• Forms rau mousses, jelly, aspic tais.
• txiav boards.
• Folding accessories.

Tsim cov chaw tsim khoom

Nyob hauv lub khw txias ntawm lub tsev noj mov lossis lwm lub lag luam uas muaj ntau yam khoom noj txom ncauj thiab tais diav, cov txheej txheem thev naus laus zis tau faib rau lawv cov kev npaj. Cov chaw sib cais yog tsim rau ntawm qhov chaw:

• Kev tsim cov vinaigrettes thiab lwm yam zaub xam lav.
• Txiav gastronomicntses thiab nqaij.
• Kev faib thiab kho cov tais diav.
• Kev tsim cov khoom lag luam jellied, kua zaub, dej qab zib, qhaub cij.

Ntawm chaw ua hauj lwm rau ua noj vinaigrettes thiab lwm yam zaub xam lav, da dej los yog lub rooj nrog ib lub thawv built-in rau ntxuav zaub ntsuab thiab zaub tshiab. Txiav cov khoom nyoos thiab siav yog ua los ntawm cov ntoo txiav sib txawv siv tus kws ua zaub mov peb rab riam.

yam ntxwv ntawm lub khw txias: ua noj ua haus

Txhua qhov chaw yuav tsum muab faib ua ntu. Qhov chaw ua haujlwm yog nruab nrog ob lub rooj tsim khoom. Ib tug ntawm lawv txiav zaub, sib tov cov khoom xyaw thiab hnav khaub ncaws vinaigrettes thiab lwm yam zaub xam lav. Cov lus no tuaj yeem hloov kho ntu lossis cov pa. Ntawm qhov tod tes, kev faib thiab kho kom zoo nkauj ntawm cov zaub nyoos yog nqa tawm rau kev muag khoom tom ntej ntawm kev lag luam hauv pem teb. Rau cov laj thawj no, nws raug nquahu kom yuav ib lub rooj sib txuas lus nrog lub txee uas tsis muaj qhov kub thiab txias. Cov nplai tau nruab rau ntawm nws, cov tais diav nrog lub tais npaj, cov khoom siv dav dav rau kev faib khoom (zaub tais diav, shovels, diav) muab tso rau sab xis. Nyob rau sab laug ntawm lub rooj yog phaj rau khoom noj txom ncauj, zaub xam lav tais thiab lwm yam tais diav. Qhov no yog qhov chaw tsim khoom siv qhov chaw. Ua ntej nws, kev npaj cov khoom siv los ua kev kho kom zoo nkauj yog nqa tawm. Nws suav nrog slicing boiled qe, txiv lws suav, txiv qaub, carbonate, zaub ntsuab, thiab lwm yam. Rau qhov no, cov cuab yeej tshwj xeeb thiab cov cuab yeej siv tau siv. Cov zaub mov npaj tau muab cia rau hauv tub yeesntu.

khoom noj khoom haus thiab khoom noj txom ncauj

Ntawm qhov chaw ntawm lawv qhov kev npaj, txiav, faib thiab kho kom zoo nkauj ntawm cov tais diav los ntawm cov ntses thiab cov khoom noj nqaij yog nqa tawm. Cov ntxhuav rau cov cuab yeej siv tshuab me me tau teeb tsa ntawm no. Gastronomic riam yog siv rau phau ntawv txiav cov khoom. Kev tswj qhov hnyav yog ua los ntawm kev ntsuas lub rooj.

Aspic tais diav

Yog tias lawv suav nrog hauv cov khoom lag luam, ces qhov chaw tshwj xeeb yuav tsum tau teeb tsa rau lawv qhov chaw tsim khoom. Txiav ntawm boiled thiab nqaij cov khoom yog nqa tawm nyob rau hauv ntau lawm rooj nruab nrog:

• feem tswj qhov hnyav;
• tus kws ua zaub mov peb rab riam;
• chopping boards;
• tais rau tso cov khoom hnyav.

Ua ntej ua mov noj, npaj zaub mov. Ua li no, riam yog siv rau curly txiav thiab carbonizing, recesses ntawm ntau yam duab, thiab lwm yam. Cov ntses thiab nqaij feem yog muab tso rau hauv cov tais npaj, daim ntawv, tais diav, ces dai kom zoo nkauj nrog cov zaub mov, nchuav nrog ib rab diav tshwj xeeb. Tom qab ntawd, cov khoom tiav tau muab tso rau hauv lub txee uas tsis muaj qhov kub thiab txias. Yog hais tias aspic yog npaj nyob rau hauv ib lub tais, nws yog txiav mus rau hauv feem thaum lub sij hawm so. Tom qab ntawd lawv raug xa mus rau cov phaj tshwj xeeb thiab lwm yam khoom siv hauv rooj. Cov hniav tshwj xeeb yog siv rau qhov no.

Sandwiches

Lawv suav hais tias yog ib qho khoom noj txias tshaj plaws, tshwj xeeb tshaj yog nyob rau hauv cov menyuam kawm ntawv, tsev kawm ntawv tsev noj mov, chaw ua si, buffet thiab lwm yam. Ua nojcov qhaub cij yog ua los ntawm qhob cij. Nyob rau hauv cov ntaub ntawv no, roj thiab ntau yam gastronomic khoom, khoom noj khoom haus yog siv. Raws li txoj cai, qhib qhaub cij yog npaj. Cov tuam txhab pabcuam rau cov neeg caij tsheb ntawm ntau hom kev thauj khoom raug kaw (travel) khoom noj txom ncauj. Canapes npaj rau banquets thiab txais tos.

Cov txheej txheem tseem ceeb hauv kev ua cov qhaub cij yog txiav cov khob cij thiab ntau yam khoom noj rau hauv feem. Lawv kuj tau dai kom zoo nkauj nrog tshuaj ntsuab, zaub, txiv ntseej, txiv qaub thiab lwm yam. Nrog rau cov qhaub cij me me rau kev muag khoom, txiav cov khoom thiab khob cij yog nqa tawm manually. Nyob rau hauv rooj plaub no, cheese, gastronomic, cij riam, nrog rau cov khoom siv tshwj xeeb yog siv. Thaum npaj ntau cov qhaub cij, cov cuab yeej siv tshuab tau nruab rau ntawm lub rooj ua haujlwm.

txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau, siv phau ntawv roj faib cov roj. Tshwj xeeb molding scrapers kuj siv. Nrog lawv cov kev pab, cov roj yog muab ib tug tshwj xeeb zoo li (nyob rau hauv daim ntawv ntawm ib tug petal, ib tug sawv, thiab lwm yam). Rau kev txiav thiab txiav cov khoom ntawm lub rooj, ntxiv rau cov cuab yeej txiav, yuav tsum muaj cov laug cam. Lawv tau sau npe raws li cov khoom xyaw ua tiav. Cov khoom siv rau cov qhaub cij yog npaj tsis pub dhau 30-40 feeb ua ntej muag. Lawv muab khaws cia rau hauv cov txee uas muaj qhov kub thiab txias. Ua cov khoom noj txom ncauj (canapés) yog suav tias yog ib qho nyuaj heev. Lawv tau txais kev pabcuam tshwj xeeb hauv kev txais tos, banquets, muab tso rau ntawm rooj buffet. Ntau qhov kev txiav yog siv los ua kom cov txheej txheem tsim khoom sai.

Sups

Lawv xav tau ntau thaum lub caij ntuj sov. Cov kua zaub txias muaj xws li okroshka, botvinya, beetroot, thiab lwm yam. Lawv tau npaj los ntawm zaub thiab lwm yam khoom ntawm beetroot broth, qhob cij kvass, thiab kuj los ntawm txiv hmab txiv ntoo. Cov tais diav tau tso txias rau 12-14 degrees. Thaum siv, cov khoom noj khov yog siv los tswj nws, uas yog tsim los ntawm lub tshuab khov nab kuab.

Nqaij thiab lwm yam khoom, zaub uas xav tau los ua cov kua zaub txias tau raug kho cua sov hauv lub khw kub. Tom qab ntawd, lawv txias thiab txiav mus rau hauv ib daim hlab los yog me me cubes. Qhov no ua tiav manually lossis siv cov cuab yeej tshwj xeeb mechanized txiav. Cov dos yog chopped nrog ib rab riam thiab rubbed nrog ib tug ntoo pestle nrog ib tug me me npaum li cas ntawm ntsev kom txog thaum cov kua txiv tshwm. Ua ntej ua noj, tshiab cucumbers yog tev thiab txiav los ntawm tes los yog tshuab.

Sweet soups are made on fruit broths. Lub hauv paus ntawm xws li tais diav yog qhuav los yog tshiab berries thiab txiv hmab txiv ntoo. Ua ntej kev kho cua sov, lawv tau txheeb xyuas thiab ntxuav nrog cov kab mesh los yog lub colander. Berries yog siv tag nrho, pears, txiv apples yog txiav rau ntawm ib tug zaub cutter. Ua ntej ntawd, siv cov cuab yeej tshwj xeeb, cov noob zes raug tshem tawm. Cov tais diav raug tso nrog pasta, mov thiab lwm yam. Txiv hmab txiv ntoo garnishes thiab decoctions rau qab zib kua zaub yog npaj nyob rau hauv ib tug kub rhiav.

khoom qab zib

Cov no suav nrog jelly, jelly, sambuki, mousses thiab lwm yam. Lub da dej yog ntsia ntawm qhov chaw ua haujlwm rau kev npaj cov tais diav,ntau lawm lub rooj nruab nrog ib tug tsawg-kub txee, teev (desktop). Tsis tas li ntawd, ntau yam khoom muag, pwm, tableware, cuab yeej siv. Txhawm rau ua ntau yam haujlwm, siv lub tshuab universal nrog kev hloov pauv tau. Piv txwv li, nws yog siv thaum nplawm mousses, cream, rubbing txiv hmab txiv ntoo.

Cov khoom xav tau rau kev ua noj yog cais tawm thiab ntxuav hauv qab dej ntws hauv lub colander. Berries thiab txiv hmab txiv ntoo tuaj yeem muag hauv lawv daim ntawv ntuj nrog qab zib, mis nyuj, qab zib. Gelated tais yog npaj siv cov kua txiv hmab txiv ntoo tshiab. Txhawm rau kom tau txais nws, cov cuab yeej tshwj xeeb thiab cov cuab yeej siv tau siv. Syrups yog brewed nyob rau hauv ib lub khw kub. Cov khoom tiav yog nchuav rau hauv cov tais, pwm. Syrups rau mousses yog nplawm nrog kev pab los ntawm universal mechanisms rau ib tug hloov tsav. Cov zaub mov npaj tau muag hauv cov khoom qab zib lossis tais.

Lwm yam khoom

Dej qab zib thiab compotes ntawm tus kheej ntau lawm (los ntawm sawv hips, cranberries, lemons, thiab lwm yam) yog tsim nyob rau hauv ib tug kub rhiav thiab txias. Tom qab ntawd, lawv muab faib ua feem (kho rau hauv iav). Rau kev npaj cov dej qab zib los ntawm cov txiv apples tshiab, ib qho cuab yeej tshwj xeeb yog siv. Cov cuab yeej no tshem tawm cov noob zes hauv ib qho kev txav thiab faib cov txiv hmab txiv ntoo rau hauv 6-8 cloves. Kev npaj cov ice cream ntawm loj catering lag luam yog nqa tawm siv lub freezer. Lub sij hawm luv luv cia thiab muag ntawm cov khoom yog nqa tawm los ntawm qhov qis-kub los yog lub txee. ice cream hnub caivnws yog tsim nyob rau hauv hlau tais nrog fillers los yog nyob rau hauv nws daim ntawv ntuj. Kev faib tawm yog nqa nrog rab diav tshwj xeeb.

Txoj haujlwm ntawm kev ua haujlwm

Cov kev cai yooj yim rau lub khw txias yog txhais hauv SNiP. Hom ntau lawm yog teem nyob ntawm qhov tshwj xeeb ntawm lub tuam txhab. Yog tias lub sijhawm ua haujlwm ntau dua 11 teev, ces ob lub tub rog, cov kauj ruam lossis cov sijhawm ua ke tau pom zoo. Kev tswj hwm ntawm qhov chaw tsim khoom yog ua los ntawm tus neeg ua haujlwm lub luag haujlwm lossis tus thawj coj. Tus ua noj ntawm lub khw txias ntawm 4th lossis 5th qeb ua raws li nws. Tus thawj tswj hwm npaj cov dej num los siv cov txheej txheem tsim khoom raws li cov ntawv qhia zaub mov.

Npaj cov tais diav uas siv zog ua haujlwm thaum yav tsaus ntuj. Cov no, piv txwv li, suav nrog aspic, jellies, compotes, kissels, thiab lwm yam. Thaum lub sij hawm npaj, thaum pib ntawm kev ua haujlwm, cov khoom muag, cov khoom siv tau raug xaiv, cov khoom raug faib raws li kev tsim khoom. Nrog rau lub koom haum tsim nyog ntawm kev ua haujlwm, qhov no yuav siv sijhawm tsis tshaj 20 feeb. Cov kws tshaj lij tau txais cov haujlwm ua raws li lawv cov kev tsim nyog. Tus thawj saib xyuas saib xyuas kev ceev faj txog kev nyab xeeb li cas hauv khw txias, kev siv tshuab ua noj. Nws tseem yog lub luag haujlwm rau kev txuas ntxiv ntawm cov txheej txheem tsim khoom, tiv thaiv kev cuam tshuam hauv kev pabcuam cov neeg siv khoom. Ntawm cov tuam txhab uas muaj ntau qhov ntau lawm, kev faib ua haujlwm rau hauv kev ua haujlwm tau qhia. Qhov no suav nrog kev tsim nyog ntawm cov kws tshaj lij.