Qhov zoo tshaj plaws ntau yam ntawm parsley: npe, piav qhia

2024 Tus sau: Howard Calhoun | [email protected]. Kawg hloov kho: 2023-12-17 10:28

Yog tias koj xaiv qhov zoo parsley ntau yam, koj tuaj yeem muab koj tus kheej nrog cov vitamins thiab tshuaj ntsuab tshiab kom txog rau thaum xaus ntawm lub caij nplooj zeeg. Qhov no greenery yog thaum ntxov ripening, nruab nrab, lig. Parsley tuaj yeem loj hlob tsis tau tsuas yog nyob rau hauv qhib hauv av, tab sis kuj nyob rau hauv greenhouses, on balconies. Cov nroj tsuag no yog qhov zoo tshaj plaws kho kom zoo nkauj rau paj paj, qhov rais sills, nrog rau cov khoom siv tau zoo.

hom twg muaj

Thaum xaiv hom parsley rau kev cog qoob loo, koj yuav tsum paub tias hom parsley yog dab tsi. Cov nroj tsuag no tuaj yeem yog cag thiab nplooj. Hom kawg muab faib ua curly thiab dog dig.

Kev txiav txim siab seb hom twg yog qhov xav tau, nws tsim nyog txiav txim siab seb nws yuav loj hlob li cas. Yog hais tias cov hauv paus hniav xav tau rau decoctions, ua noj ntau yam tais diav, ces lub hauv paus hom yog sown. Yuav kom tau txais zaub ntsuab, cov noob ntawm nplooj ntau yam ntawm parsley yog sown.

Root type

Ib yam ntawm cov hauv paus hniav yog tias lawv tsim lub khob hliav qab tuab tuab, zoo li lub tog raj kheej. Ntsuab loj xws li ntau yamloj hlob me ntsis, piv nrog nplooj ntau yam ntawm parsley. Hais txog saj thiab aroma, nws yog inferior nplooj.

Nyob rau hauv cov neeg sawv cev ntawm ntau yam thaum ntxov ntawm paus parsley, cov hauv paus hniav tsis ntev, tuab. Lawv zoo meej rau ziab. Cov kab lig kev loj hlob mus txog 40 cm ntev thiab zoo haum rau kev khaws cia ntev.

Sugar

Ntawm cov ntau yam zoo tshaj plaws ntawm cov hauv paus parsley yog Qab Zib. Nws belongs rau ntau yam thaum ntxov uas ripen 95-100 hnub tom qab sowing noob. Lub rosette ntawm ntau yam yog sprawling, muaj txog li 40 nplooj. Cov nqaj qaum loj hlob mus rau qhov ntev txog 30 cm, taw tes, conical hauv cov duab, lub teeb grey hauv xim. Sab hauv cov hauv paus hniav yog dawb, muaj lub teeb daj tseem ceeb. Qhov ntau yam ntawm parsley yog dav siv vim nws saj zoo heev.

Kev cog qoob loo

Qhov ntau yam yog nruab nrab-lub caij - 130 hnub. Bush tsis loj hlob, ib nrab kis nrog 15-21 nplooj. Lub hauv paus qoob loo muaj qhov taw tes, hnyav txog 100 grams. Ntev - 20-25 cm, saj zoo heev.

Alba

Ntawm cov ntau yam zoo tshaj plaws ntawm parsley yog Alba ntau yam. Nws muab cov cag qoob loo zoo heev, hnyav txog li 300 grams thiab saj siab. Qhov ntau yam muaj nuj nqis rau qhov tsis muaj cov hauv paus hniav filamentous nyob rau sab saum toj thiab khaws cia ntev. Nrog rau kev cia kom zoo, cov hauv paus qoob loo tuaj yeem dag txog lub caij nplooj ntoo hlav.

kawg

Nplej ripening parsley. Nws cov cag qoob loo yog nqaim, conical, mus txog 25 cm ntev thiab hnyav txog 200 grams. Cov txiv hmab txiv ntoo saj zoo heev, lawv siv rau kev noj tshiab, hauv cov kaus poom.

Bordovician

Technical ripeness ntawm ntau yamtshwm sim nyob rau 140th hnub txij li hnub sowing. Qhov no parsley yog tus cwj pwm los ntawm kev muaj zog branching - ntau tshaj 30 nplooj. Lub hauv paus qoob loo yog ntev - txog 40 cm, hnyav txog 180 grams. Puab - cylindrical.

Berlinskaya

Ntau yam yog lig-ripening, ripens nyob rau 150th hnub txij li thaum lub sij hawm ntawm germination. Cov nroj tsuag tsim ib sprawling rosette, lub hauv paus qoob loo yog cone-puab, taw tes. Txoj kab uas hla - 4-5 cm, ntev - 23 cm.

Nplooj saib

Nplooj parsley yog cog tshwj xeeb rau nws cov zaub ntsuab. Lawv cov hauv paus hniav yog nyias, tawv, tab sis muaj ib tug loj rosette.

Nplooj ntau yam tau muab faib ua ob hom: zoo tib yam thiab curly, nrog corrugated nplooj, zoo li curls nyob rau hauv tsos. Vim nws cov tsos zoo nkauj, nws yog qhov zoo tagnrho rau kev dai cov tais diav. Tsis tas li ntawd, curly ntau yam muaj lub zog aroma thiab qab ntxiag, muag heev saj. Tom qab txiav, cov zaub ntsuab nyob twj ywm tshiab rau lub sijhawm ntev, thiab cov nplooj tshiab tuaj sai sai ntawm qhov hluav taws xob.

Astra

Ntawm cov hom thaum ntxov ntawm parsley, Astra sawv tawm. Nws ripens 60 hnub tom qab germination thiab yog haum rau tib neeg noj. Lub rosette loj hlob ntom, ib nrab tsa, nrog loj corrugated nplooj. Cov zaub ntsuab loj hlob sai heev.

Nplooj ntoos zoo tib yam

Ntawm cov zaub txhwb qaib rau zaub ntsuab, hom no yog qhov txawv rau nws cov txiaj ntsig ruaj khov. Technical ripeness tshwm sim nyob rau 70 hnub tom qab germination. Lub rosette tau tsim muaj zog, muaj ntau tus neeg du, ntsuab nplooj nrog muaj zog dissection. Ibrosette tuaj yeem muaj txog li ib puas nplooj. Cov nplooj ntoos parsley paus tsis noj.

Esmeralda

Thaum xaiv cov noob ntawm ntau yam zoo tshaj plaws ntawm parsley, koj yuav tsum xyuam xim rau Esmeralda. Cov ntau yam yog characterized los ntawm ib tug loj tsos, ib tug hnyav rosette, nyob rau hauv uas mus txog rau peb caug nplooj nrog luv petioles yog tsim. Tom qab txiav, cov qoob loo tshiab tuaj sai sai.

Curly Sue

Cov ntau yam yog suav tias yog ultra-thaum ntxov, cov nroj tsuag nrog openwork, lush nplooj. Curly yog tus cwj pwm los ntawm kev loj hlob sai ntawm cov zaub ntsuab, uas tso cai rau lub qhov hluav taws xob kom rov zoo sai tom qab txiav cov zaub ntsuab.

-Sue muaj cov nplooj ncaj-tsw qab nrog cov qia ntev ntev, tuab ntxhiab tsw qab. Cov nroj tsuag muaj ntau cov vitamin C, carotene. Qhov ntau yam tsis ploj mus ntev tom qab txiav, thiab ntom curl muab cov nroj tsuag zoo nkauj tshwj xeeb.

Sandwich

Cov ntau yam belongs rau nruab nrab-lub caij, txias-resistant. Nws yuav siv sij hawm li 70 hnub txij li germination mus rau thawj txiav.

Cov ntau yam yog yam ntxwv los ntawm qhov nruab nrab-qhov loj me daim duab peb sab nplooj nrog lub ntsej muag ci. Tom qab txiav, nws hlob sai sai. Sandwich parsley yog nplua nuj nyob rau hauv cov vitamins. Tom qab txiav, nws sai sai tau ntsuab loj. Haum rau cov kaus poom, ntsev, noj tshiab.

Parsley yog cais raws li nruab nrab-ripening, ripening rau hnub 80. Qhov hnyav ntawm lub qhov (socket) yog li 60 grams. Cov nroj tsuag yog siab, tuaj yeem ncav cuag 70 cm hauv qhov siab. Cov zaub ntsuab yog kev sib tw, khaws lawv cov tshiab rau lub sijhawm ntev tom qab txiav.

Nplooj ntau yam,loj hlob sai. Nrog kev ua liaj ua teb zoo, nws loj hlob hauv 70 hnub. Rosette Carnival yog qhov loj, nrog cov nplooj loj heev. Lawv tus lej hauv qhov hluav taws xob tuaj yeem ncav cuag li ib puas daim. Tom qab txiav, cov qoob loo loj hlob sai.

Nroog cog qoob loo ntau. Ib qho tshwj xeeb yog qhov siab Frost tsis kam ntawm cov nroj tsuag - txawm tias tom qab thawj Frost, nplooj yuav muaj kua thiab yuav tsis poob lawv qhov zoo.

Cov nroj tsuag yog yoog tau rau cov kab mob fungal. Cov zaub ntsuab muaj ntau cov vitamin C, calcium, cov vitamins thiab kab kawm.

Lub sijhawm zoo tshaj plaws rau tseb hauv av qhib rau qhov chaw ruaj khov yog lub caij nplooj zeeg thiab caij nplooj ntoos hlav. Kom tau txais cov zaub ntsuab tshiab rau lub caij ntuj no, Carnival tau cog rau hauv lub thawv nrog cov khoom noj khoom haus substrate.

Cov ntau yam muaj daim ntawv thov dav. Nws yog siv tshiab, ntxiv rau spins, zaub xam lav, kua zaub. Parsley tuaj yeem s alted, qhuav, pickled.

Carnival yog lub teeb-hlub ntau yam. Tab sis cov nroj tsuag yog adaptable heev thiab muaj peev xwm zam ib nrab ntxoov ntxoo. Yuav kom tau txais kev cog qoob loo rau lub sijhawm ntev, cov noob ntawm parsley ntau yam Carnival yog sown nyob rau hauv ob peb theem, pib txij thaum nruab nrab Lub Plaub Hlis. Qhov thib ob sowing yog nqa tawm nyob rau hauv Lub Xya hli ntuj, thiab lub xeem rau lub Kaum Ib Hlis.

Sowing yog nqa tawm hauv lub txaj npaj ua ntej, ntawm qhov deb ntawm 15-20 cm ntawm kab. Qhov zoo tshaj plaws seeding qhov tob yog 1-2 cm.

Carnival tsis yog qhov zoo rau kev loj hlob, tab sis xav tau lub sijhawm xoob ntawm cov av, ywg dej me ntsis thiab fertilizing nrog cov chiv nyuaj hauv me me thaum lub sij hawm loj hlob ntsuab loj. Thaum twgnplooj yuav ncav cuag qhov ntev ntawm 10-14 cm, sau.

Lwm yam ntau yam

Cov neeg yug tsiaj tau tsim ntau yam tsim los loj hlob hauv qee thaj tsam. Yog li, muaj ntau yam parsley rau thaj tsam Moscow, Siberia thiab dhau mus. Cov nram qab no ntau yam yog cais raws li zoned: Breeze, Bogatyr, Gloria, Titan, Bravo, Mazina, Petra, Italian, Sorceress, Sandwich, Triplex.

1. Bogatyr. Qhov no nplooj ntau yam, uas yog heev resistant mus rau ntau yam kab mob, kub hloov. Nws yog dav siv tsis tau tsuas yog nyob rau hauv ua noj ua haus, tab sis kuj nyob rau hauv kev lag luam khoom noj khoom haus. Ntawm Bogatyr, lub hauv paus system yog kiag li raus hauv av. Nws qhov ntev ncav cuag li 30 cm. Cov hauv paus hniav muaj ib qho aroma. Qhov loj ntawm ib tug ntsuab cag qoob loo ncav cuag 100 grams. Lub rosette ntawm ntau yam yog semi-kawm, nplooj yog ntom, ci, emerald xim. Muaj cov hniav me me nyob ntawm ntug ntawm nplooj nplooj. Thaum lub sij hawm flowering, me me lub teeb ntsuab buds yog tsim, sau nyob rau hauv ib pawg thiab tsim lub kaus inflorescences.
2. Curly parsley. Nws muaj zoo nkauj, zoo nkauj foliage. Nws yog dav siv nyob rau hauv ua noj ua haus rau decorate tais diav. Cov curly ntau txawv ntawm lwm tus nyob rau hauv nws ilv aroma, ntsim saj. Cov qoob loo txiav tuaj yeem khaws nws qhov tshiab rau ntau tshaj ib lub lis piam yam tsis poob nws cov khoom.
3. Gigante Italia yog qhov zoo tshaj plaws ntawm cov zaub ntsuab zoo tshaj plaws sab nraum zoov. Nws loj hlob sai tom qab txiav, uas yog vim li cas nws tso cai rau koj kom tau txais 3-4 cov qoob loo thaum lub caij loj hlob. Hauv av qhib, ntau yam tuaj yeem loj hlob hauv thaj chaw sov. Nyob rau sab qaum teb thiabcentral - nws yog qhov zoo dua kom loj hlob hauv tsev. Ntxiv fertilizing txhawb kev loj hlob ntawm rosette, txhim kho cov qoob loo zoo, ua kom cov qoob loo ntsuab thiab txhawb kev loj hlob sai ntawm cov zaub ntsuab tshiab.

Npaj cov noob rau sowing

Tom qab kev yuav ntau yam zoo tshaj plaws ntawm parsley rau qhib hauv av, koj tuaj yeem pib sowing. Thawj kauj ruam yog npaj cov noob. Qhov no yog ua tiav 1-2 hnub ua ntej kev npaj sowing. Noob yog nchuav rau hauv ib lub thawv thiab ntim nrog dej. Lawv raug tso tseg ob hnub, hloov dej. Ob peb teev ua ntej sowing, dej yog drained, cov noob tau muab tso rau ntawm ib daim ntaub thiab qhuav.

Yuav kom ceev germination, cov noob yuav tsum tau soaked thiab germinated. Hauv qhov no, qhov tshwm sim ntawm sprouts yuav nrawm.

Yog tias npaj yuav tseb ua ntej lub caij ntuj no, ces cov noob tau muab tso rau hauv cov grooves qhuav.

Txoj kev cog qoob loo

Tau xaiv cov noob ntawm cov nroj tsuag uas tsim nyog los ntawm ntau yam zoo tshaj plaws ntawm parsley, lawv xaiv qhov chaw uas lawv yuav sown. Nws yuav tsum yog nrog fertile av, zoo lit. Dill, cilantro, cumin, carrots suav hais tias yog ib qho phem ua ntej.

Qhov zoo tshaj plaws, qhov chaw yog npaj rau lub caij nplooj zeeg, ua tib zoo khawb cov av mus rau qhov tob ntawm spade bayonet. Humus yog nkag mus rau hauv av - 5 kg ib square meter. Nyob rau lub caij nplooj ntoos hlav, ua ntej cog, pob zeb hauv av chiv yog siv rau lub vaj txaj thiab khawb.

Nroj tsuag qauv

Thaum tseb, ua raws li cov qauv cog. Noob ntawm ntau yam ntawm paus parsley yog sown nrog ib tug deb ntawm kab ntawm 30-40 cm, thiab nplooj - 20-30 cm. Qhov kev ncua deb ntawm 5-10 cm yog tswj ntawm parsley rosettes.

cog zaub

Cov noob ntawm cov nroj tsuag tuaj yeem cog rau lub Plaub Hlis, thaum cov av pib sov. Sowing tsim nrog ib tug ceev ntawm 0.5 g ntawm noob ib square meter. Cov noob ntawm ntau yam zoo tshaj plaws ntawm parsley yog sown on zaub ntiav ntiav - 1-2 cm rau hauv grooves, sprinkled nrog lub ntiaj teb nyob rau sab saum toj. Cov qoob loo yog watered. Yog li ntawd cov khaubncaws sab nraud povtseg ntawm cov av tsis qhuav tawm, lawv yuav tsum tau them nrog ib zaj duab xis. Nws yuav tiv thaiv thawj tua los ntawm recurrent frosts, thiab tseem tiv thaiv lub sab sauv txheej ntawm cov av kom qhuav.

Cov noob germinate ntawm +2 degrees thiab tuaj yeem tiv taus te rau -5. Kev loj hlob ntawm cov noob ncaj qha nyob ntawm qhov raug cog thiab kev saib xyuas.

Nyiam nug tau nawb

Kom tau txais cov qoob loo ntawm cov nroj tsuag ntawm cov xaiv parsley ntau yam, raws li nyob rau hauv daim duab, nws yog ib qho tsim nyog yuav tau muab kev saib xyuas zoo rau cov nroj tsuag. Ua li no, lawv tau watered, weeded, loosened av, pub, sau raws sij hawm.

Slices yog ua raws li cov zaub ntsuab ripens. Kev sau tuaj yeem nqa tau thoob plaws lub caij cog qoob loo.

Kom tau txais qoob loo zoo, koj yuav tsum tau pub cov nroj tsuag ntau zaus hauv ib lub caij. S altpeter ntxiv rau hauv av ntawm tus nqi ntawm ob tablespoons ib kaum square meters thiab tib tus nqi ntawm phosphorus-potassium chiv. Feem ntau, s altpeter yog siv thaum loj hlob nplooj parsley, tab sis phosphorus-potassium chiv yog pab tau rau hauv paus parsley. Lawv raug siv thoob plaws lub caij loj hlob, ib zaug txhua 2-3 lub lis piam.

Ib qho tseem ceeb kom tau txais cov qoob loo zoo yog kev ywg dej kom raug. Nws yog ua nyob ntawm huab cua, tsis txhob cia cov av ntub, tab sis tsis overdrying. Dej lub parsleyzoo tshaj plaws thaum sawv ntxov lossis yav tsaus ntuj, kom noo noo tsis lwj nplooj.

Rau irrigation siv dej ntawm tus nqi ntawm 2 thoob ib square meter ntawm cog ib hnub twg. Yog tias huab cua kub, ces dej nrog dej ntau. Qhov zoo tshaj plaws, tus nqi txhua hnub muab faib ua 2-4 waterings.

Kuj tu tsob ntoo ntsuab yuav tsum tshem cov nroj. Lawv tsis tsuas yog ntxoov ntxoo ntawm parsley, tab sis kuj nqus av as-ham, noo noo, nqa ib co kab mob, thiab muaj kev cuam tshuam tsis zoo rau yields.

Thaum cog qoob loo, cov noob tau maj mam thinned tawm. Qhov no yog ua tiav thawj zaug thaum rau qhov tseeb nplooj tau blossomed ntawm cov nroj tsuag. Tshem tawm cov zaub ntsuab tuaj yeem hloov pauv mus rau hauv ib lub txaj cais lossis siv rau zaub mov.

Tam sim ntawd tom qab thawj thinning, cov nroj tsuag yog pub nrog cov ntxhia chiv. Tom qab thib ob thinning, parsley yog kho rau kab tsuag. Qhov no tuaj yeem ua tiav nrog kev daws cov tshauv, cov tshuaj muaj nyob hauv cov khw muag khoom vaj. Qhov no yuav pab tiv thaiv parsley los ntawm aphids thiab lwm yam kab tsuag. Tom qab kev kho mob nrog tshuaj, nws yog txwv tsis pub siv nplooj rau zaub mov rau ob peb hnub - qhov no yog qhia nyob rau hauv cov lus qhia rau cov tshuaj.

Reproduction

Cov ntau yam nyiam ntawm parsley, raws li kev txheeb xyuas, tuaj yeem tau los ntawm kev nthuav tawm nrog cov noob ntawm peb tus kheej tsim. Parsley blooms nyob rau hauv lub thib ob xyoo. Rau kev yug me nyuam, tawm ob peb bushes, tsis txhob txiav lawv, cia lawv tawg. Cov noob siav tau sau thiab sown rau lub caij nplooj zeeg lossis caij nplooj ntoos hlav hauv av.

Koj tuaj yeem tau txais koj cov khoom cog los ntawm txhua yam uas tsis yog-hybridntau yam.

cog zaub ntsuab hauv tsev

Parsley tuaj yeem loj hlob ntawm windowsill lossis sam thiaj thoob plaws xyoo. Rau qhov no, tsaws lub thawv yog npaj. Fertile av los yog khw substrate npaj rau zaub qoob loo yog poured rau hauv lawv. Koj tuaj yeem loj hlob parsley hydroponically.

Tom qab ntawd, cov grooves yog ua nyob rau hauv cov av, rau hauv uas npaj cov noob yog sown rau qhov tob ntawm tsis ntau tshaj 0.5 cm.

Thaum loj hlob parsley rau ntawm windowsill, nws yog ib qho tseem ceeb uas yuav tau soj ntsuam qee yam xwm txheej:

1. Kuv yuav tsum tau saib xyuas dej. Cov av yuav tsum tsis txhob qhuav tawm thiab yuav tsum tsis muaj dej stagnation. Ua li no, lawv xyuas nws ib hnub ib zaug. Dej cov qoob loo ua tib zoo, raws ntug ntawm lub thawv, kom tsis txhob yaig ntawm lub substrate. Sai li qhov tua tshwm, watering yog nce. Ua tib zoo saib xyuas cov av noo yog tias lub thawv nrog cov qoob loo nyob ze ntawm lub roj teeb lossis huab cua hauv chav qhuav dhau lawm.
2. Saib xyuas cov txheej txheem thermal. Parsley tsis zam tshav kub. Rau nws txoj kev loj hlob thiab kev loj hlob ib txwm, qhov zoo tshaj plaws kub yog los ntawm +15 txog +21 degrees. Thaum qhov kub qis dua, kev loj hlob ntawm cov nroj tsuag nres, thiab ntawm qhov kub siab dua, cov ntoo qhuav.
3. Ua raws li txoj cai lub teeb. Txhawm rau tiv thaiv bushes los ntawm stretching, lawv yuav tsum tau muab teeb pom kev zoo rau 12-14 teev. Nyob rau lub caij ntuj no, cov thawv ntim zaub txhwb ntxiv tau teeb pom kev los ntawm kev dai lub teeb fluorescent saum lub thawv, txog li ib nrab ib 'meter' los ntawm lawv.
4. Thinning. Seedlings yuav tsum tau thinned tawm. Qhov no yog ua tiav ntau zaus raws li qhov tsim nyog thiaj li hais tias thaum kawg ntawm cov txheej txheem rau txhua liter ntawm avsuav rau ib tsob nroj.

Thaum cov zaub txhwb qaib loj tuaj, nws txiav. Nplooj 10 cm ntev yog suav tias yog qhov zoo tshaj plaws.

cog zaub ntsuab los ntawm cov qoob loo

YKoj tuaj yeem loj hlob parsley los ntawm cag. Txoj kev no yog qhov yooj yim uas tsis tas yuav tos kom cov noob germinate.

Yuav kom tau zaub ntsuab li no, koj xav tau:

1. Npaj lub thawv rau cog qoob loo. Lawv yuav tsum tau disinfected. Txhawm rau ua qhov no, siv cov tshuaj tsis muaj zog ntawm poov tshuaj permanganate. Cov dej ntws yog muab tso rau hauv qab, nrog ib txheej ntawm ib thiab ib nrab mus rau ob centimeters. Qhov seem ntawm qhov chaw yog ntim nrog cov av zoo. Nws tuaj yeem ua rau nws tus kheej los ntawm kev sib xyaw peat, humus thiab xuab zeb hauv qhov sib piv ntawm 2: 1: 1. Koj tuaj yeem siv npaj ua, khw muag khoom substrate rau zaub qoob loo.
2. Lub Kaum Hli Ntuj, ua ntej cov av khov, lawv khawb cov cag parsley. Rau distillation, ib tug hauv paus qoob loo nrog ib txoj kab uas hla ntawm 2-3 cm thiab ib tug ntev ntawm txog tsib centimeters yog siv. Nws ntseeg tau tias qhov loj dua hauv paus, ntau nplooj nplooj yuav sawv ntawm nws. Cov hauv paus hniav tau hloov mus rau hauv cov thawv npaj.

Tom qab cog, cov thawv nrog cov cag qoob loo raug tshem tawm hauv qhov chaw txias. Thaum lub sij hawm no, watering av moderately. Sai li sprouts tshwm sim, cov thawv raug xa mus rau qhov chaw sov, ci. Feem ntau lawv muab tso rau ntawm windowsill. Txhawm rau kom cov nroj tsuag txhim kho kom raug, cov thawv ntim tau muab tso rau ib hnub ib zaug. Nyob rau hauv huab tsaus ntuj hnub, parsley yog illuminated. Sai li cov nplooj pib loj hlob tuaj, watering yog nce.

Thaum cog zaub ntsuab ntawm windowsill, nws tau noj ib ntus. Rau qhov no, complex ntxhia chiv yog siv. Feem ntauparsley yog pub thaum bushes pib qaug zog.

Sill ntau yam

Thaum txiav txim siab loj hlob parsley rau ntawm windowsill, nws yog ib qho tseem ceeb uas yuav tau xaiv ntau yam. Rau lub hom phiaj no, cov noob ntawm thaum ntxov ripening ntau yam yog muas. Lawv pib txiav kaum hnub ntxov dua li lwm tus.

Koj tuaj yeem loj hlob ntau yam xws li Astra, Gloria, Fitness, Soothsayer, Fragrant Alley, Morning Freshness thiab ntau lwm yam ntawm windowsill.

Kev cog cov noob hauv lub thawv tsis txawv ntau ntawm kev tseb hauv vaj txaj. Ua li no, nws yog ib qhov tsim nyog los npaj cov khoom cog los ntawm soaking nws rau peb hnub nyob rau hauv ib tug ode. Cov dej hloov ob zaug ib hnub. Qhov no yuav pab kom cov qoob loo tawm sai sai. Ob peb teev ua ntej sowing, cov noob tau muab tso rau ntawm daim ntaub so ntswg thiab qhuav.

Kev cog qoob loo siv lub thawv nrog lub qhov dej. Nws yog sau nrog av, nchuav nrog boiled dej thiab tso cai rau txias. Qhov no pab tua cov av los ntawm cov kab mob.

Cov noob tau sown hauv grooves, 0.5 cm tob, hauv av noo. Txhawm rau tiv thaiv kev tsim cov crust ntawm cov av, nws yog sprinkled on to top nrog ib tug xoob substrate nrog ib txheej ntawm 0.5-1 cm.

Ntsuab cog ntawm koj tus kheej yog cov tsw qab thiab noj qab haus huv dua li cov khw muag khoom. Nws tsis muaj tshuaj lom neeg, nws muaj lub zog aroma thiab saj. Homemade parsley yog noj qab nyob zoo - nws yog siv los kho ntau yam pathologies ntawm lub urinary system, ob lub raum.